Alto-Shaam 1200-UP/HD specifications Up Series, Low Temperature Hot Holding Cabinets, Item No

ITEM NO. _______________________

1200-UP SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently surrounds food for● better appearance, taste, and longer holding life.

● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. ● Dual purpose — both a holding cabinet and dough proofer.

Universal rack design accommodates standard full-size (gastronorm) pans or ● full-size sheet pans.

Can be converted with side racks to accommodate shelves for full size gastronorm ● pans or full size sheet pans.

● Non-magnetic stainless steel interior resists corrosion. ● Casters provide easy mobility.

● Antimicrobial handle retards the growth of illness-causing pathogens.

Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment has
one (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to
93°C); one (1) indicator light; and one (1) digital display. Each compartment is equipped with two (2) sets of chrome
plated universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan
supports are adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Cabinet includes one (1) set of 5" (127mm)
heavy duty casters, two rigid and two swivel with brake.
■	MODEL 1200-UP/STD:			Double compartment holding cabinet with a .040" stucco aluminum exterior casing.
■	MODEL 1200-UP/HD:			Double compartment holding cabinet with heavy duty 20 gauge stainless steel
				exterior casing.
ELECTRONIC CONTROL OPTION
			■ Solid state electronic control option simplifies temperature setting and
			has a clear, easy-to-read LED display and includes our patented
			SureTemp™ heat recovery system. SureTemp™ reacts immediately to
			compensate for any loss of heat whenever the door is opened.				1 2 3 4 5 6
			■ Electronic control is also available with six independent multiple timers
			for	each compartment to facilitate “first-in, first-out” concept.
		FACTORY INSTALLED OPTIONS			ADDITIONAL FEATURES
		●	Reach-in compartment is standard.		●	Optional HACCP Documentation web-based
			■ ➥ Specify pass-through doors as a			software provides the ability to monitor, store,
			special order.			and print all relevant data.
ANSI/NSF 4		●	Right-hand door swing is standard.		●	Optional HACCP with Kitchen Management
			■ ➥ Specify left-hand door as a special order.			web-based software provides the ability to
			Pass-th ro ugh cab ine ts canno t h ave all d o o rs			program, control, monitor, and store all
			h inge d o n th e sam e sid e .			relevant data.
			■ Window Door [55068R].
			N OT EN ERG Y STA R RATED.
		●	Side Rack Model.
			■ As an alternative to universal p an slid es, this unit
			can be o rd ered as a “sid e rack ” m o d el w hich is
			equip p ed w ith tw o (2) sid e rack s and three (3)

stainless steel w ire shelves. It w ill acco m m o d ate full and half size US ho tel and Euro p ean gastro no rm p ans o r sheet p ans o n the sid e rack s.

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450			• U.S.A.
	PHONE:	262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067 800.329.8744		U.S.A. ONLY
P R I N T E D I N U .S .A .		www.alto-shaam.com			#39 - 01/09
		D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .