Alto-Shaam 2800-RTM DIMENSIONS H x W x D, Electrical, Product\Pan Capaci Ty, Weight, 280 0-RTM

		C
		L
	Electrical
37-3/8" (949mm)
	Connection
	2-3/4" (71mm)
	from top
			32(816mm)-1/8"
				(1647mm)
				7/8"

280 0-RTM

RETHERM & FOOD HOLDING OVEN

DIMENSIONS: H x W x D

EXTERIOR:

71-1 /2"x 30-3/4"x 37-3/8 " (1816m m x 781mm x 949mm)

INTERIOR PER COMPARTMENT:

57-5/8"x 26-3 /8" x 27" (1464mm x 670mm x 686mm)

ELECTRICAL

64-

30-3/4" (781mm)

VOLTAGE
240-	at 208
208	at 240
230	at 220
	at 230

PHASE	CYCLE/ HZ	AMPS	kW	AWG
1	50/60	40.0	8.30	CORD INCLUDED
1	50/60	36.8	8.80	BARE END - NO PLUG
1	50/60	43.4	9.55	CORD INCLUDED
1	50/60	35.3	8.12	BARE END - NO PLUG
3	50/60	FACTORY QUOTE

		-1/2" (1816mm)	65-3/8" (1659mm)
(154mm)	71
6-1/16"

PRODUCT\PAN CAPACI TY
	384 lbs ( 174 k g) MAX IMUM
	VO LUME MAX IMU M: 24 0 QUA RTS				(304 LIT ERS)
FULL-SIZE PANS: Thirty-two (32) 20			" x 12 " x 2-1/2 " (GN 1/1) MA XIM UM
FULL-SIZE SHEET PANS: Sixteen (16) 18			"	x 26	" x 1 "
WIRE ENTR ÉE BASKETS:		Sixteen (16) #47C		18" x 26" (457mm x 660mm)
		ENT RÉE S PANS PER BASK ET: 14				PER UNIT: 224
		Thirty-two (32) #47			13" x 26"	(330mm x 660mm)
		ENT RÉE S PANS PER BASK ET: 10				PER UNIT: 320
		Thirty-two (32) #53			13" x 20" (3 30mm x 5 08mm)
EN TRÉE PAN SIZE : 6-1/2" X 5		ENT RÉE PANS PER BASK ET: 8				PER UNIT: 256
		" (165 mm	X 127 mm)
Sixteen (16) pan support rail positions
3-3/8 "	(86mm) vertical spacing between rails
26-3/8	" (670mm) horizontal width between rails

INSTALLATION REQUIREMENTS

WEIGHT

Oven must b e installed leve l. T he oven mus t not be

NET

403 lb (18 3 kg)

installed in

any area where it m ay be affected

by

SHIP

570 lb (25 8 kg)

steam , grea se, dripping wat er, hi gh t emperatu res,

or any other

sev erely adve rse cond iti ons .

CRATE

75"

X 38" X 45"

CL EA RANCE REQU IREM EN TS

DIM E N SIO NS :

(1905mm x 965m m x 1143mm)

6-inc hes ( 152mm) at th e back, t op, and both si des

(H x W x D)

OPTIONS & ACC ESSORIE S

Probe, intern al produc t tempe rature

AVAILABLE

■

Bumper, Full-perimeter w/ 5 " (127 mm) casters

5001159

■

■

Cas ter s, 2 rig id, 2 sw ivel w/ brake, 5 " (127mm)

4007

(ELECTRONIC CONTROL ONLY)

HACCP N etwork Optio ns (ELECT RON IC CONT ROL ONLY)

Wire Entré e B aske ts

BS-2 5591

REFER TO SPECIFICATION #9015 FOR APPL ICABL E PART NUMBERS

■

13" x 20

" #53 (33 0mm x 508mm)

■

HACCP Doc umentation

ENTRÉE PANS PER BASKET : 8

BS-2 5592

■

HACCP with K itch en Manage ment

■

13" x 26

" #47 (33 0mm x 660mm)

ENTRÉE PANS PER BASKET :

10

Elec trical, th ree- phase se rvi ce

AVAILABLE

■

■

18" x 26

" #47C (4 57mm

x 660mm )

BS-2 7765

■

Legs , 6 "

(152mm)

5205

ENTRÉE PANS PER BASKET :

14

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

U.S.A. ONLY

PHONE: 262.251.3800

800.558.8744

U.S.A./CANADA

FAX : 262.251.7067

800.329.8744

#8 7A - 06/ 08

D UE T O O N GOI N G PR ODU CT D EVE LOPMENT ,

www.alto-shaam.com

P R IN T ED I N U . S . A .

S PEC I F I C ATI ONS ARE

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