Alto-Shaam 2800/s-RTM specifications 2800/S-RTM, Retherm & Food Holding Oven, DIMENSIONS H x W x D

		C
		L
	Electrical Connection
37-5/16" (947mm)	2-3/4" (71mm) from top
			(1648mm)
			64-7/8"

		30-3/4" (782mm)
6-1/4" (159mm)	OPTIONAL CASTERS	35-5/16" (897mm)	41-9/16" (1056mm)

2800/S-RTM

RETHERM & FOOD HOLDING OVEN

DIMENSIONS: H x W x D

EXTERIOR:

35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm)

INTERIOR:

28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm)

ELECTRICAL

VOLTAGE PHASE CYCLE/HZ AMPS kWAWG

240	at 208	1	50/60	24.7	5.11	CORD INCLUDED
208 -	at 240	1	50/60	22.6	5.44	BARE END - NO PLUG
230	at 220	1	50/60	26.0	5.72	CORD INCLUDED
	at 230	1	50/60	21.7	5.00	BARE END - NO PLUG
		3	50/60	FACTORY QUOTE

PRODUCT\PAN CAPACITY

192 lbs (87 kg) MAXIMUM

VOLUME MAXIMUM: 120 QUARTS (152 LITERS)

FULL-SIZE PANS: Sixteen (16) 20" x 12" x 2-1/2" (GN 1/1) MAXIMUM

FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1"

WIRE ENTRÉE BASKETS: Sixteen (16) #47 13" x 26" (330mm x 660mm)

ENTRÉES PANS PER BASKET: 10	PER UNIT:	160
Sixteen (16) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8	PER UNIT:	128

ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)

Eight (8) pan support rail positions

3-3/8" (86mm) vertical spacing between rails

26-1/8" (664mm) horizontal width between rails.

INSTALLATION REQUIREMENTS

Oven must be installed level. The oven must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

CLEARANCE REQUIREMENTS

6-inches (152mm) at the back, top, and both sides

WEIGHT

NET	270 lb (122 kg)
SHIP	360 lb (163 kg)
CRATE	44" x 38" x 44"
D I M E N S I O N S :	(1118mm x 965mm x 1118mm)
(H x W x D)

OPTIONS & ACCESSORIES

Bumper
■	Full-perimeter with 5" (127 mm) casters	5001159
■	Casters, 2 rigid, 2 swivel w/brake, 5" (127mm)	4007

HACCP Network Options (ELECTRONIC CONTROL ONLY)

REFER TO SPECIFICATION #9015, DATED 10/05 OR AFTER FOR

■ HACCP Documentation APPLICABLE PART NUMBERS

■HACCP with Kitchen Management

■ Electrical, three-phase service AVAILABLE

■	Legs, 6" (152mm)	5205
■ Probe, internal product temperature		AVAILABLE
	(ELECTRONIC CONTROL ONLY)
■	Stacking Hardware Kit	5001115
Wire Entrée Baskets
■ 13" x 26" #47 (330mm x 660mm)		BS-25592
	ENTRÉE PANS PER BASKET: 10
■ 13" x 20" #53 (330mm x 508mm)		BS-25591
	ENTRÉE PANS PER BASKET: 8

	®	W164 N9221 Water Street • PO Box 450	• Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE:	262.251.3800 • 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
		WEBSITE: www.alto-shaam.com
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