Alto-Shaam 2800/s-RTM specifications 2800/S-RTM, Additional Features & Options

2800/S-RTM

SHOWN WITH OPTIONAL

5” CASTERS

ITEM NO. _______________________

2800/S-RTM

RETHERM & FOOD HOLDING OVEN

●HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods.

●Rethermalizes foods within the two-hour time period required by U.S. Food Code.

●Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal serving temperature throughout the cabinet.

●Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire baskets for individual entrée rethermalization.

—Up to sixteen full-size pans (GN 1/1) or eight sheet pans.

—Up to sixteen wire baskets to retherm individual entrées.

●Non-magnetic stainless steel interior resists corrosion.

●Manual control configurations include an adjustable retherm thermostat, holding thermostat, and 4-hour timer.

●Electronic control models provide complete operating function, automatic preheating, and memory storage for up to eight individual operator set retherm programs. Digital display monitors inside air temperature of the oven programmed operating parameters.

●Pull-out gasket for easier cleaning and simple replacement with no down-time or costly service calls.

Single compartment oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, removable pan support rail panels and one (1) door handle with positive latch.

Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key. Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment, miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program and built-in lock out feature.

Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.

■MODEL 2800/S-RTM/e:Single compartment oven with electronic control

■MODEL 2800/S-RTM:Single compartment oven with manual control configuration

ANSI/NSF 4

®

PHONE:

ADDITIONAL FEATURES & OPTIONS

●Left-hand door hinging is standard.

■ ➥Specify right-hand doors as a special order.

●Entrée containers are not included.

●Optional HACCP Documentation software provides the ability to monitor, store, and print all relevant data through a Windows® based PC.

●Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data.

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

262.251.3800 • 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: www.alto-shaam.com

P R I N T E D I N U . S . A . D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . #87B - 02/06