Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam 400-HW/ D6 specifications HOT Food DROP-IN Well, Model 100-HW or 100-HW/ D6

Models: 400-HW 400-HW/ D6

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400ITEM-NOHW. _______________________

SERIES

HOT FOOD DROP-IN WELL

Pans not included

The gentle heating capability of HALO HEAT significantly extends hot food

• holding life without continuing the cooking process.

• Provides a more appealing product with better appearance and fresher taste. Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard

• system or drop into a prep table for hot food plating convenience.

Easy drop-in installation without the need of water or drainage connections and the

• related installation and water usage costs.

Maintenance savings with the elimination of lime and scale buildup associated with steam

• table holding.

• Increase employee safety with the elimination of burning steam when changing pans. Adjustable thermostat with remote control suitable for mounting provides holding

• temperature flexibility without high steam table temperatures to scorch or burn.

A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by two (2) adjustable thermostats with a range of 1 through 10. Thermostats include an ON/OFF control switch and indicator light. Each thermostat control is attached to the hot well base by a 30" (762mm) flexible and water tight tether.

The heated well base is available in two depths. The 4-3/8 (111mm) deep unit holds 4 (102mm) deep pans and the

6-3/8 (162mm) deep unit holds 6 (153mm) deep pans. Both" units will hold a combination" of standard (gastronorm) pan sizes." The hot well includes three"(3) full-size pan divider bars and eight (8) half/third-size pan divider bars.

■MODEL 400-HW:4-3/8"(111mm) depth, accepts four (4) full-size (gastronorm) pans

■MODEL 400-HW/ D6: 6-3/8"(162mm) depth, accepts four (4) full-size (gastronorm) pans

 

 

 

 

ADDITIONAL FEATURES & OPTIONS

 

 

 

 

 

 

Also available in 1, 3, 4, and 5 full-size pan capacities.

 

 

 

 

 

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Model 100-HW or 100-HW/ D6

One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

ANSI/NSF 4

•

Model 200-HW or 200-HW/ D6

Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

 

 

 

 

 

 

 

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Model 300-HW or 300-HW/ D6

Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

 

•

Model 500-HW or 500-HW/ D6

Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

 

 

 

 

 

 

 

 

 

*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6

UNITS WILL ACCEPT 6" (153mm) DEEP PANS

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 •

Menomonee Falls, Wisconsin 53052-0450 •

U.S.A.

 

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744 U.S.A. ONLY

 

 

 

 

 

www.alto-shaam.com

 

P R I N T E D I N U .S .A .

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

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Alto-Shaam 400-HW/ D6 specifications HOT Food DROP-IN Well, Model 100-HW or 100-HW/ D6, Model 200-HW or 200-HW/ D6
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400-HW, 400-HW/ D6 specifications

The Alto-Shaam 400-HW/ D6,400-HW is an innovative heating cabinet designed to meet the demands of modern foodservice operations. This unit is renowned for its ability to maintain optimal food temperatures while preserving flavor and texture, making it an essential piece of equipment for busy kitchens.

One of the main features of the 400-HW model is its robust construction. Built to withstand the rigors of a commercial kitchen, it is made from high-quality stainless steel that ensures durability and resistance to corrosion. The unit is designed with a sleek, contemporary aesthetic, making it an attractive addition to any foodservice environment.

Another notable characteristic of the Alto-Shaam 400-HW is its advanced Halo Heat® technology. This innovative system provides consistent, even heat throughout the cabinet, which is critical for food safety and quality. Unlike traditional heating methods that can create hot or cold spots, Halo Heat® wraps food in gentle warmth, allowing for longer holding times without the risk of overcooking or drying out.

The 400-HW features a digital control panel that offers precise temperature adjustment, allowing operators to easily set and monitor the heat levels. This level of control ensures that food is kept at the perfect serving temperature, enhancing both taste and texture for an exceptional dining experience.

Additionally, the Alto-Shaam 400-HW is designed with energy efficiency in mind. It utilizes an insulated cabinet structure that helps retain heat, reducing energy consumption and operational costs. This eco-friendly approach not only benefits the environment but also contributes to a lower total cost of ownership.

The unit has a flexible capacity, allowing it to hold various food items, from poultry and meats to vegetables and baked goods. Its adjustable shelving provides versatility, accommodating different food storage needs. This adaptability is essential in a fast-paced kitchen environment where changing menus and high demand are common.

In conclusion, the Alto-Shaam 400-HW/ D6,400-HW is a top-of-the-line heating cabinet that combines durability, advanced technology, and energy efficiency. Its Halo Heat® technology ensures optimal food quality, while the user-friendly digital control panel simplifies operation. For foodservice operators seeking reliability and performance, this heating cabinet stands out as an indispensable asset in their kitchen arsenal.