HOT FOOD DROP-IN WELL 400-HWSERIES

HW DEPTH

22-1/16" (560mm)

7-9/16" (193mm)

4-7/16" (113mm)

 

Removable

HW/D6 DEPTH

Divider Bars #16019

 

22-1/16"

 

(560mm)

LENGTH

 

24-1/8"

 

(613mm)

9-9/16"

 

(242mm)

 

 

55" (1398mm)

Two flexible

WIDTH

Electrical Cord

 

60" (1524mm)

water-tight tethers

 

 

30" each (762mm)

 

 

 

5-5/16"

 

 

(136mm)

5-3/16"

 

 

 

Controls

(132mm)

ELECTRICAL

 

 

kW

 

VOLTAGE PHASE CYCLE/ HZ AMPS

 

120

1

50/60

19.6

2.36

208-240

 

at 208

1

50/60

8.5

1.77

 

 

at 240

1

50/60

9.9

2.38

 

 

230

1

50/60

9.5

2.19

PLUG CONFIG.

NEMA L5-30P

30A-125V PLUG

NEMA 6-15P

15A-250V PLUG

BS 1363 PLUG

(UK ONLY)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

52-3/4" (1339mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7-9/16"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(193mm)

 

PRODUCT\PAN CAPACITY

48 lb (22 kg) MAXIMUM (BASED ON 4" DEEP PANS)

 

MAX. VOLUME: 30 qt (38 L)

FULL-SIZE PANS*:

 

Four (4) 12" x 20" x 2-1/2"

HALF-SIZE PANS*:

GN 1/1 (325mm x 530mm x 65mm)

Eight (8) 12" x 10" x 2-1/2"

THIRD-SIZE PANS*:

GN 1/2 (325mm x 265mm x 65mm)

Twelve (12) 12" x 6" x 2-1/2"

HW DIMENSIONS: L X W X D

EXTERIOR:

24-1/8"x 55" x 7-9/16" (613mm x 1398mm x 193mm)

WELL DIMENSION:

22-1/16" x 52-3/4" x 4-3/8" (560mm x 1339mm x 111mm)

COUNTER CUTOUT DIMENSION:

22-3/8" x 53" (568mm x 1346mm)

CONTROL BOX CUTOUT REQUIRED:

4-1/2" x 5-1/4" (115mm x 134mm) HW/D6 DIMENSIONS: L x W x D

EXTERIOR:

24-1/8"x 55" x 9-9/16" (613mm x 1398mm x 243mm)

WELL DIMENSION:

22-1/16" x 52-3/4" x 6-3/8" (560mm x 1339mm x 162mm)

COUNTER CUTOUT DIMENSION:

22-3/8" x 53" (568mm x 1346mm)

CONTROL BOX CUTOUT REQUIRED:

4-1/2" x 5-1/4" (115mm x 134mm)

CLEARANCE REQUIREMENTS

4" (152mm) FROM BOTTOM

GN 1/3 (325mm x 176mm x 65mm)

*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

INSTALLATION REQUIREMENTS

Unit must be installed level and must not be installed in any area where it may be directly affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

Hot well outer walls can reach 200° to 260°F (93° to 127°C). Verify countertop material temperature rating with manufacturer before installing hot well to ensure countertop can withstand heat.

 

 

 

 

 

 

WEIGHT EST.

400-HW

400-HW/ D6

NET WEIGHT:

110 lb (50 kg)

115 lb (52 kg)

SHIP WEIGHT:

142 lb (64 kg)

147 lb (66 kg)

CRATE DIMENSIONS:

19" X 62"

X 31"

(H X W X D)

(483mm X 1575mm x 787mm)

OPTIONS & ACCESSORIES

PAN DIVIDER BARS

Full-Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16019 Half-SizeThird-Size . . . . . . . . . . . . . . . . . . . . . . . . .11318

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067

800.329.8744 U.S.A. ONLY

 

www.alto-shaam.com

P R I N T E D I N U .S .A .

#08D - 07/08

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

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Alto-Shaam 400-HW/ D6 specifications HOT Food DROP-IN Well 400-HWSERIES

400-HW, 400-HW/ D6 specifications

The Alto-Shaam 400-HW/ D6,400-HW is an innovative heating cabinet designed to meet the demands of modern foodservice operations. This unit is renowned for its ability to maintain optimal food temperatures while preserving flavor and texture, making it an essential piece of equipment for busy kitchens.

One of the main features of the 400-HW model is its robust construction. Built to withstand the rigors of a commercial kitchen, it is made from high-quality stainless steel that ensures durability and resistance to corrosion. The unit is designed with a sleek, contemporary aesthetic, making it an attractive addition to any foodservice environment.

Another notable characteristic of the Alto-Shaam 400-HW is its advanced Halo Heat® technology. This innovative system provides consistent, even heat throughout the cabinet, which is critical for food safety and quality. Unlike traditional heating methods that can create hot or cold spots, Halo Heat® wraps food in gentle warmth, allowing for longer holding times without the risk of overcooking or drying out.

The 400-HW features a digital control panel that offers precise temperature adjustment, allowing operators to easily set and monitor the heat levels. This level of control ensures that food is kept at the perfect serving temperature, enhancing both taste and texture for an exceptional dining experience.

Additionally, the Alto-Shaam 400-HW is designed with energy efficiency in mind. It utilizes an insulated cabinet structure that helps retain heat, reducing energy consumption and operational costs. This eco-friendly approach not only benefits the environment but also contributes to a lower total cost of ownership.

The unit has a flexible capacity, allowing it to hold various food items, from poultry and meats to vegetables and baked goods. Its adjustable shelving provides versatility, accommodating different food storage needs. This adaptability is essential in a fast-paced kitchen environment where changing menus and high demand are common.

In conclusion, the Alto-Shaam 400-HW/ D6,400-HW is a top-of-the-line heating cabinet that combines durability, advanced technology, and energy efficiency. Its Halo Heat® technology ensures optimal food quality, while the user-friendly digital control panel simplifies operation. For foodservice operators seeking reliability and performance, this heating cabinet stands out as an indispensable asset in their kitchen arsenal.