3/4"-20 (527mm)

-187/8" (479mm)

1-3/4" (45mm)

(1016mm)

 

 

ELECTRICAL

 

 

CONNECTION

 

 

5-3/4" (146mm)

 

 

FROM BOTTOM

 

1-7/8" (48mm)

40"

23-1/4" (591mm)

7/8"-30 (784mm)

500-PH/GD

HOT PIZZA HOLDING CABI NET

DI MENS IONS : H x W x D

EXTERIOR:

30-7 /8" x 23-1/4" x 20-3 /4" (784mm x 591mm x 527mm)

INTERIOR:

27-7 /8" x 17-3/8" x 17-1 /2" (708mm x 441mm x 445mm)

ELECTRICAL

VOLTAGE PHASE

CYCLE/HZ

AMPS

kW

 

 

 

 

 

125

1

50/ 60

8.0

1.00

 

 

 

 

 

NEMA 5-15P, 15A-125V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NEMA 6-15P, 15A-250V PLUG

 

 

 

 

 

 

 

 

 

230

1

50/ 60

4.1

0.95

 

 

 

 

 

(USA ONLY)

 

 

 

 

 

 

CEE 7/7, 220-230V PLUG

PR OD UCT CA PA CI TY

MAXI MUM : Thi rteen ( 13) 16 " (406mm) PIZZ AS

MAXI MU M WEI GHT EACH PI ZZA : 2 lbs. ( ,9k g)

INSTAL LATION R EQUIREMENTS

Applia nce must b e inst alled l evel. It mus t no t be

installed in any area w here it may be affected by st eam,

grease, dripp ing wa ter, hi gh t emperatu res, or any ot her seve rely adver se conditions .

CLE ARANCE REQUI REMENT

3-in ches ( 76mm) at the bac k, 2-i nch es (51mm) at the to p,

and 1-i nch (25mm) at bot h si des.

WEIGHT

NET

60 lb (27 kg)

 

 

SHIP

110 lb (50 kg)

 

 

CARTON

36" X 26" X 27"

DIM EN SIO NS :

(914mm x 660mm x 686m m)

(H x W x D)

 

OPTION S & ACCESS ORI ES

 

 

 

 

Caster Sta nd Asse mbly

1563 3

 

Shel f, Chrom e plate , Wire

SH-2 102

Leg Sta nd Assem bly

1563 4

 

 

 

 

 

 

 

 

 

 

®

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE:

262.251.3800 • 800.558.8744 U.S.A./CAN ADA

FAX : 262.251.7067 • 800.329.8744

U.S.A. ON LY

 

 

WEB SIT E: www.alto-shaam.com

 

 

#20 - 02 /07

D UE T O ON G OIN G PR ODU CT D EVE LOPMENT , S PE CI FIC ATI ONS ARE SU BJ ECT

TO C H AN GE W I THO UT N OTI CE .

P RI NTED I N U . S . A .

Page 2
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Alto-Shaam 500-PH/GD specifications

500-PH/GD specifications

The Alto-Shaam 500-PH/GD is a versatile and innovative piece of cooking equipment designed to streamline operations in commercial kitchens. This heated holding cabinet is particularly renowned for its ability to maintain the quality of cooked food while enhancing productivity in foodservice environments.

One of the standout features of the Alto-Shaam 500-PH/GD is its patented Halo Heat technology. This unique heating system uses low-temperature, gentle heat that helps preserve the moisture and flavor of food without the risk of overcooking or drying it out. Halo Heat is designed to create a more consistent temperature throughout the cabinet, ensuring that each dish is held at the perfect serving temperature.

The Alto-Shaam 500-PH/GD also boasts an advanced digital control panel that simplifies operation. This intuitive interface allows users to set and monitor specific temperatures easily, featuring an LED display that provides real-time feedback. This level of precision ensures that food is held safely and at optimal conditions, reducing the risk of foodborne illnesses.

Another appealing characteristic is its capacity. With multiple shelves and ample space, it is designed to hold a variety of food items simultaneously. This flexibility makes it a perfect choice for restaurants with extensive menus and catering operations that require efficient food holding.

The cabinet’s construction is also noteworthy. Made from durable stainless steel, the Alto-Shaam 500-PH/GD is designed to endure the rigors of a busy kitchen while being easy to clean. Additionally, the cabinet is insulated to minimize heat loss, making it energy efficient and reducing operational costs.

Versatility is key with the Alto-Shaam 500-PH/GD. It can be used for a range of applications, from holding roasted meats and vegetables to delicate desserts. This adaptability makes it a great investment for establishments of all sizes, from small cafes to large hotels and banquet facilities.

In conclusion, the Alto-Shaam 500-PH/GD stands out in the crowded market of heated holding cabinets due to its Halo Heat technology, user-friendly digital controls, robust construction, and adaptability. This combination of features ensures that chefs can serve safe, high-quality meals consistently, making it an invaluable addition to any commercial kitchen.