Alto-Shaam 500-S/HD specifications S Series, Low Temperature Hot Holding Cabinets, Item No

ITEM NO. _______________________

500-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently

surrounds●food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

● rolls, etc.

Close temperature tolerance and even heat application maintain ideal ● serving temperatures throughout the cabinet.

● Non-magnetic stainless steel interior resists corrosion. ● Available in reach-in or pass-through design.

● Casters provide easy mobility.

● Can be stacked with an identical unit or cook/hold oven to save space. ● Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set

of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

MODEL 500-S/STD:Holding cabinet with a .040" stucco aluminum exterior casing.

■ MODEL 500-S/HD:Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

■

ELECTRONIC CONTROL OPTION
■	Solid state electronic control option simplifies temperature setting and
	has a clear, easy-to-read LED display and includes our patented
	SureTemp™ heat recovery system. SureTemp™ reacts immediately to
	compensate for any loss of heat whenever the door is opened.	1 2 3 4 5 6
■	Electronic control is also available with six independent multiple timers
	for each compartment to facilitate “first-in, first-out” concept.

FACTORY INSTALLED OPTIONS
●	Reach-in compartment is standard.
	■ ➥ Specify pass-through doors as a
	special order. Pass-through cabinets
ANSI/NSF 4	cannot have all doors hinged on the
	same side.
●	Right-hand door swing is standard.
	■ ➥ Specify left-hand door as a
	special order.

ADDITIONAL FEATURES

Optional HACCP Documentation web-based ● software provides the ability to monitor,

store, and print all relevant data.

Optional HACCP with Kitchen Management ● web-based software provides the ability to

program, control, monitor, and store all relevant data.

Stackable Design

● 500-S with 500-S holding cabinet,

➥ 500-TH-II or 500-TH/III cook/hold oven. Order appropriate stacking hardware. Indicate top and bottom placement.

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450			• U.S.A.
	PHONE:	262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067 800.329.8744		U.S.A. ONLY
P R I N T E D I N U .S .A .		www.alto-shaam.com			#23 - 01/09
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