Alto-Shaam 500-S/STD S Series, Low Temperature Hot Holding Cabinets, D I ME NS I O N S H x W x D

	8-15/16"	Option
	(227mm)
bumperoptionalwith(1091mm)15/16" (1011mm)13/16"-39	Electrical	Through-Pass-(1438mm)5/8"-56
	Reach-in
42-
	17-7/8" (454mm)
33-1/16" (839mm) with 3-1/2" (89mm) Casters		27-3/4" (705mm)
	21" (532mm)
	with optional bumper

28" (711mm)

Electrical

Connection

Pass-Through

Option

25-1/2" (648mm)

29-1/4" (743mm)

with optional bumper

500-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

D I ME NS I O N S : H x W x D

EXTERIOR:

33-1/16" x 17-7/8" x 25-1/2" (839mm x 454mm x 648mm)

INTERIOR:

20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)

		EL E CT R I CA L
		VOLTAGE PHASE		CYCLE/HZ	AMPS		kW	CORD & PLUG
		120 (AGCY)	1	60	8.3		1.0	NEMA 5-15P,
		120	1	60	8.4		1.0	15A-125V PLUG
		208-240 (AGCY) 1		60	4.2		1.0	NEMA 6-15P,
		at 208	1	60	3.7		.76	15A-250V PLUG
		at 240	1	60	4.2		1.0	(USA ONLY)
		230 (AGCY) 1		50	4.1		.95	CEE 7/7,
		230	1	50	4.0		.93	220-230V PLUG
		PRODUCT\PAN CAPACITY
25-1/8" (637mm)	30-3/8" (772mm)			60 lbs (27 kg) MAXIMUM
		VOLUME MAXIMUM: 50				QUARTS (47.5 LITERS)
		Five (5)	FULL-SIZE PANS:			GASTRONORM 1/ 1:
			20" x 12" x 2-1/2"			530mm x 325mm x 65mm
		Four (4)	20" x 12" x 4"			530mm x 325mm x 100mm
			HALF-SIZE PANS:			GASTRONORM 1/ 2:
		Ten (10)	10" x 12" x 2-1/2"			265mm x 325mm x 65mm
		Eight (8)	10"x 12" x 4"			265mm x 325mm x 100mm

*32-1/16" (814mm) - with optional 2-1/2" (64mm) casters *34-5/16" (874mm) - with optional 5" (127mm) casters *34-11/16" (880mm) - with optional 6" (152mm) legs

WEIGHT			CLEARANCE REQUIREMENTS
	500-S/STD	500-S/HD	3-inches (76mm) at the back, 2-inches (51mm) at the top,
	94 lb (43 kg)	104 lb (47 kg)
NET			1-inch (25mm) at both sides
SHIP	120 lb (54 kg)	130 lb (59 kg)	INSTALLATION REQUIREMENTS
			This appliance must be installed level. It must not be installed in any
CARTON DIMENSIONS: (H X W X D)
41" X 35"	X 35" (1041mm x 889mm x 889mm)		area where it may be affected by steam, grease, dripping water, high
			temperatures, or any other severely adverse conditions.

OPTIONS & ACCESSORIES
■ Bumper, Full Perimeter	5006782
■ Handle, Push/Pull	55662
■ Carving Holder, Prime Rib	HL-2635
■ Carving Holder, Steamship (Cafeteria) Round	4459
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE	5004862
■ 5" (127mm)
■ 2-1/2" (64mm)	5008022
■ Door Lock with Key	LK-22567
■ Drip Pan, 1" (25mm) deep	PN-2122
■ Drip Tray - External	1007267

■ Legs, 6" (152mm), Flanged (SET OF FOUR)		5004863
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■ HACCP Documentation
■ HACCP with Kitchen Management
■ Probe, Internal Temperature (ELECTRONIC CONTROL)	AVAILABLE
■ Security Panel with Lock		5006787
■ Shelf, Chrome Wire	SH-2107
■ Shelf, Stainless Steel, Flat Wire	SH-2326
■ Stacking Hardware		5004864

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA	FAX: 262.251.7067	800.329.8744 U.S.A. ONLY
#23 - 01/09	www.alto-shaam.com		P R I N T E D I N U .S .A .
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