COMBITHERM®

MODEL 7•14ES DELUXE

CAPACITY OF FOURTEEN (14) FULL-SIZE OR GN 1/1 PANS,

SEVEN (7) FULL-SIZE SHEET OR GN 2/1 PANS SHOWN WITH OPTIONAL MOBILE STAND 5005737

ITEM NO. _______________________

7￿14ES

 

ELECT RIC COMBINA TION

OVEN/S TEAME R

Cook by i nternal product temperature o r time with tempera ture variabl e

 

steam, convection heat, or a combinatio n of both to roast, steam, bake, or

 

oven-fry in a s ingle piece of equipment.

 

Provi des incr ease d f ood qua lity and ex pand s m enu opti ons w hile

 

incr eas ing p roduction effic ienc y a nd speed by a s m uch as 70-pe rcen t

 

compared to co nventi onal coo king meth ods.

 

EcoSmarttechnolo gy re duce s energy cos t b y u sing les s e lectr icit y

 

and wa ter duri ng b oth norma l opera tion and the c lea ning functi on.

Gold-n-Brown™ feature provides the oper ator with the abil ity to add

 

additional product color.

 

AutoClean™ feature simplifies the cleani ng process to a si ngle

 

oven function.

fa n, a cool -down fea ture ,

Standa rd a nd Del uxe cont rol offers 2-speed

 

addition al mois ture inje ctio n, Delt a-T coo king, mu ltipl e l angu age

 

display, and othe r c ontrol fea ture s.

 

Enha nced safety fea ture inc lude s a utom ati c stea m venting

 

immedia tely before cooki ng time expires. (U.S. Pat. 7,282,674)

SHORT FORM SPECIFI CATIONS :

Provide Alto-Shaam Combitherm ® Model 7•14 ES combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.

STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior. DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior

S-CONTROL:and programming capability with Rapid-Touch™ operational quick-keys.

To include removable quick-connect internal product temperature probe in the oven interior as an option.

MODELS:

■ 7•1 4ES : STAND ARD

■ 7•1 4ES : DEL UXE

7•1 4ES : S-CON TROL

ANSI/NSF 4

STANDAR D FE ATURES AND A CCESSOR IES

• Fou r (4) st ainl ess ste el shelve s

• Two (2) stainless steel side racks with Seven (7) non-tilt pan support rails

21-1/16" (5 35mm) hori zonta l widt h b etwee n ra ils 2-5/8" (65 mm) verti cal sp acing b etwe en rails

• Fou r (4) a djust abl e l egs

• One (1) h and-h eld showe r w ith bac kflow pre venter PATENT PENDING

• One (1) f lush-m ounte d r otary doo r la tch wi th s tea m v enting pos ition

• Singl e-poi nt deta cha ble tem pera ture prob e

(OPTIONAL ON S-CONTROL MODE LS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

PR INT ED IN U . S . A .

 

 

 

www.alto-shaam.com

 

 

#435 - 1/08

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E .

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Alto-Shaam 7.14es specifications Elect RIC Combina Tion OVEN/S Teame R, Short Form Specifi Cations, Models

7.14es specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.