COMBITHERM®

Model 7•14ESG over

Model 7•14ESG

ITEM NO. _______________________

7•14ESG over 7•14ESG

Series

Series

Stacked Gas Combitherm®

Combination Oven/Steamer

ProductCook byhighlights:internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.

• Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70% compared to conventional cooking methods.

• EcoSmarttechnology reduces energy cost by using less electricity and water during both normal operation and the cleaning function.

Gold-n-Brownfeature provides the operator with the ability to add additional product color.

• AutoCleanfeature simplifies the cleaning process to a single oven f unction.

• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. #7,282,674)

Flash-steam generation makes conventional steam generation obsolete:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non -smoked item without any residual smoke flavor.

ProvideShort formAlto-specifications:Shaam Combitherm® Model 7•14ESG over 7•14ESG stacked flash-steam combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition, patented automatic steam venting; Gold-n-Brownbrowning function; and a self-adjusting, flush-mounted rotary door handles with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Ovens are to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The ovens are to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans each, include removable door gaskets for easy replacement, and standard right-hand door hinging. The ovens are to include the patented smoking function (only if requested with order).

Standard Control: To include removable quick-connect internal product temperature probe in the oven interior. Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior. and programming capability with Rapid-Touchoperational quick-keys.

S-Control:To include removable quick-connect internal product temperature probe in the oven interior and smoking function as an option.

Top oven

Bottom oven

 

 

ANSI/NSF 4

Standard

Standard

 

 

controls:

controls:

 

 

 

 

Deluxe

Deluxe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S-Control

S-Control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UniversalStackedStackovensoptionswith hinged doors and feet [5008347] ■ Stacked ovens with recessed doors and feet [5008348]

■ Stacked ovens with hinged doors and mobile base [5008795] ■ Stacked ovens with recessed doors and mobile base

■ [contact factory for availability]

StandardFour (4) stainlessfeaturesteelandshelvesaccessories:(each oven)

• Two (2) stainless steel side racks with

Seven (7) non-tilt pan support rails (each oven)

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer (patent pending).

• One (1) flush-mounted rotary door latches with steam venting position (each oven)

• One (1) single-point detachable temperature probe (optional on S-Control models) (each oven)

W164 N9221 Water Street • P.O.Box 450 • MenomoneeFalls, Wisconsin53052-0450 • U.S.A.

Phone: 262.251.3800

800.558.8744 U.S.A./Canada

Fax: 262.251.7067

800.329.8744 U.S.A Only

 

www.alto-shaam.com

 

Printed in U.S.A.

Due to ongoing product improvement, specifications are subject to change without notice.

#480C - 05/08

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Alto-Shaam 7.14ESG Over specifications Model 714ESG over, Series, Top oven Bottom oven, Controls