Alto-Shaam 7.14ESG Over Control optional, Deluxe Control, Gas Type, Left-Hand Door Swing

Stacked Gas Combitherm	7•14ESG over
	Series
Combination Oven/Steamer	7•14ESG
	Series

TheStandardCombithermControlstandard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

TheDeluxeCombithermCont ol deluxe(optional)control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

			The Combitherm S-Control includes all basic combination oven operational
			S-Control (optional)
			modes with the use of rotary dials. The S-Control also features the Gold-n-
			Brown™ automatic browning function, an automatic cleaning setting, an
			oven cool-down function, and a half-speed fan position. S-Control models
Standard	Deluxe	S-Control	can also be furnished with a Core Temperature option package.
Control	Control

•SteamAutomaticModesteaming at 212°F (100°C).

• Quick steaming between 213°F and 248°F (101°C and 120°C).

• Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing.

•CombinationCombines steamModeand convection modes for faster preparation and better moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

• Temperature range of 212°F to 482°F (100°C to 250°C).

•ConvectionCooking, roasting,Mode baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C).

•RethermBulk foodModeor plated meal reheating with automatic steam injection.

• Automatic humidity control.

• Temperature range of 248°F to 320°F (120°C to 160°C).

•CoreRemovableTemperaturesingle-pointModeprobe monitors cooking time and core food temperature.

Gold• An -automaticn-Brown™browning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation.

•SmokingPatentedFunctionAlto-Shaam(optiotechnologyal n ESi(U.versionsS. Pat. 7,157,668)only)

• Smoke any product, hot or cold, utilizing real wood chips.

• Full mode function without smoke or residual smoke flavor.

• Functions in both combination and convection mode.

• Function can be programmed into deluxe model operating procedure.

Factory Installed Options:

Smoking Function

(may require additional(Ulead.S. Pattime). 7,157,668)

■Top Oven

No■ Bottomcharge Ovenwhen requested at the time of order. Includes a sample bag of wood chips.

Gas Type

■ Natural

■ Propane

Required for installation

■ sitesAlternateat elevationsBurnerof Orific3,000 feet (914m) above sea level Recessed Door Increases oven width by 4" (102mm)

■ Top Oven

■ Bottom Oven

■ Left-Hand Door Swing

(PatentSingle-pending)point removableOptional ontemperatureS-Control ovens,probeincluded[5005679]on Standard and Deluxe control ovens.

■Top Oven

■Bottom Oven

Multi-point, hard-wired internalNotproductavailable on Stemperature-control ovensprobe [5005678]

■Top Oven

■Bottom Oven

NotC mputeravailableSonftwareS-ControlOptionsModels[5005676]. Refer to HACCP specification sheet #9015 for applicable part numbers

■HACCP Documentation

■HACCP Documentation with Kitchen Management

■Wireless HACCP Documentation with Kitchen Management

#480c - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com