55-1/2" (1408mm)

53-9/16" (1360mm)

77-1/2" (1967mm) - Pass-Through Option

 

 

25-3/4" (653mm)

 

33-3/16" (843mm) 3-1/2" (89mm) casters*

27-7/8" (708mm)

 

with

 

 

 

28-1/4" (716mm)

 

 

with optional bumper

33-7/8" (860mm)

Electrical

Connection

Pass-Through

Option

30-15/16" (785mm)

 

25-1/8" (638mm)

7/16" (772mm)

 

30-

33-7/8" (860mm)

with optional bumper

750-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

DI M E N S IONS : H x W x D

EXTERIOR:

33-3/16" x 25-3/4" x 30-15/16" (843mm x 653mm x 785mm)

INTERIOR:

20-1/16" x 21-15/16" x 26-1/2" (510 mm x 557mm x 673mm)

EL E C T R I C A L

CYCLE/ HZ

 

kW

 

 

 

 

CORD & PLUG

VOLTAGE

PHASE

AMPS

 

 

 

 

120 (AGCY)

1

60

9.0

1.08

 

 

 

 

 

 

 

 

 

 

NEMA 5-15P,

 

 

 

 

 

 

 

 

 

120

1

60

9.0

1.08

 

 

 

 

 

 

 

 

 

 

15A-125V PLUG

 

 

 

 

 

 

 

 

 

 

208-240 (AGCY) 1

60

4.5

1.08

 

 

 

 

 

 

 

 

 

 

NEMA 6-15P,

at 208

1

60

3.9

.81

 

 

 

 

 

 

 

 

 

 

15A-250V PLUG

at 240

1

60

4.5

1.08

 

 

 

 

 

 

 

 

 

 

(USA ONLY)

230 (AGCY)

1

50

4.3

1.0

 

 

 

 

 

 

 

 

 

 

CEE 7/7,

 

 

 

 

 

 

230

1

50

4.3

.99

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRODUCT\PAN CAPACITY

 

 

120 lbs (54 kg) MAXIMUM

 

VOLUME MAXIMUM: 100

QUARTS (95 LITERS)

FULL-SIZE PANS:

20" x 12" x 2-1/2"

GASTRONORM 1/ 1:

Ten (10)

530mm x 325mm x 65mm

Six (6)

20" x 12" x 4"

530mm x 325mm x 100mm

Four (4)

20" x 12" x 6"

530mm x 325mm x 150mm

*32-3/16" (817mm) - with optional 2-1/2" (64mm) casters *34-5/8" (878mm) - with optional 5" (127mm) casters *34-13/16" (884mm) - with optional 6" (152mm) legs

FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY):

Up to Five (5)

18" x 26" x 1" – W ITH A DDITION A L W IRE SH ELVES

WEIGHT

 

 

 

 

 

 

CLEARANCE REQUIREMENTS

 

750-S/STD

750-S/HD

3-inches (76mm) at the back, 2-inches (51mm) at the top,

NET

152

lb (69

kg)

162

lb (73

kg)

1-inch (25mm) at both sides

SHIP

193

lb (88

kg)

203

lb (92

kg)

INSTALLATION REQUIREMENTS

 

 

 

 

This appliance must be installed level. It must not be installed in any

CARTON DIMENSIONS: (H X W X D)

 

 

 

41" X 35" X 35" (1041mm x 889mm x 889mm)

area where it may be affected by steam, grease, dripping water, high

temperatures, or any other severely adverse conditions.

OPTIONS & ACCESSORIES

5004861

 

 

 

 

 

Bumper, Full Perimeter

 

 

 

 

HACCP Network Options (ELECTRONIC CONTROL ONLY)

Handle, Push/Pull

55662

 

 

REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS

Carving Holder, Prime Rib

HL-2635

 

 

HACCP Documentation

 

Carving Holder, Steamship (Cafeteria) Round

4459

 

 

HACCP with Kitchen Management

 

Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE

 

 

 

5004862

 

 

Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE

5" (127mm)

 

 

 

 

 

 

Security Panel

5004750

2-1/2" (64mm)

5008022

 

 

 

 

Shelf, Chrome Wire, REACH-IN

SH-2105

Door Lock with Key

LK-22567

 

 

Drip Pan, with Drain, 1-11/16" (43mm) deep

14831

 

 

Shelf, Chrome Wire, PASS-THROUGH

SH-2327

Drip Tray - External

5004975

 

 

Shelf, Stainless Steel, Flat Wire, REACH-IN

SH-2324

Legs, 6" (152mm), Flanged (SET OF FOUR)

5004863

 

 

Shelf, Stainless Steel, Rib Rack

SH-2743

Pan Grid, Wire - 18" x 26" PAN INSERT

PN-2115

 

 

Stacking Hardware

5004864

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

 

PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067

800.329.8744 U.S.A. ONLY

#32 - 01/09

 

www.alto-shaam.com

P R I N T E D I N U .S .A .

 

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

Page 2
Image 2
Alto-Shaam 750-S SERIES EL E C T R I C a L, PRODUCT\PAN Capacity, Weight Clearance Requirements, Installation Requirements

750-S SERIES specifications

The Alto-Shaam 750-S Series is a groundbreaking addition to the foodservice equipment market, offering versatile and efficient solutions for cooking and holding food. This series is specifically designed to meet the demands of commercial kitchens, providing operators with the ability to prepare and serve high-quality meals while optimizing space and resources.

One of the standout features of the 750-S Series is its innovative Flexi-Rack system, which allows for adjustable shelving. This design enables operators to customize the interior space according to their specific needs, accommodating a variety of pan sizes and types. With the ability to hold multiple dishes at once, this series maximizes efficiency and reduces the time spent on food preparation and service.

Equipped with a patented Halo Heat technology, the Alto-Shaam 750-S Series ensures even and consistent cooking and holding throughout the entire cooking process. This gentle, uniform heat source minimizes moisture loss, allowing chefs to serve dishes that are juicy and flavorful. The precise temperature control helps in retaining the quality of food, ensuring that every meal meets the high standards expected in a professional kitchen.

The series features a user-friendly digital control panel, making it easy for operators to set and monitor cooking and holding times. Its intuitive interface allows for quick adjustments, ensuring that chefs can focus on culinary creativity rather than technical settings. Additionally, the 750-S Series comes with a self-diagnostic system that alerts users to potential issues before they escalate, minimizing downtime and maintenance costs.

Energy efficiency is another significant characteristic of the Alto-Shaam 750-S Series. Designed with sustainability in mind, this series consumes less energy than traditional cooking equipment without compromising performance. This not only reduces operational costs but also aligns with the growing demand for eco-friendly practices in the food service industry.

In summary, the Alto-Shaam 750-S Series combines innovative features, advanced technologies, and user-friendly designs to deliver a powerful solution for commercial kitchens. With exceptional cooking and holding capabilities, customizable space options, and energy-efficient operations, it stands as a premier choice for foodservice operators looking to enhance their culinary offerings while maintaining efficiency and quality.