.

ITEM NO. _______________________

750-S SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently

surrounds●food for better appearance, taste, and longer holding life. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

● rolls, etc.

Close temperature tolerance and even heat application maintain ideal ● serving temperatures throughout the cabinet.

● Non-magnetic stainless steel interior resists corrosion. ● Available in reach-in or pass-through design.

● Casters provide easy mobility.

● Can be stacked with an identical unit or cook/hold oven to save space. ● Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) chrome shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

■MODEL 750-S/STD:Holding cabinet with a .040" stucco aluminum exterior casing.

■MODEL 750-S/HD:Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

 

■

Solid state electronic control option simplifies temperature setting and

 

 

has a clear, easy-to-read LED display and includes our patented

 

 

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

 

 

compensate for any loss of heat whenever the door is opened.

1 2 3 4 5 6

■

Electronic control is also available with six independent multiple

 

 

timers for each compartment to facilitate “first-in, first-out” concept.

 

FACTORY INSTALLED OPTIONS

●

Reach-in compartment is standard.

 

■ ➥ Specify pass-through doors as a

 

special order. Pass-thro ugh cab ine ts

ANSI/NSF 4

canno t have all d o o rs hinge d o n the

 

sam e sid e .

●

Right-hand door swing is standard.

 

■ ➥ Specify left-hand door as a

 

special order.

 

■ Window door. [55609R]

ADDITIONAL FEATURES

Optional HACCP Documentation web-based ● software provides the ability to monitor,

store, and print all relevant data.

Optional HACCP with Kitchen Management ● web-based software provides the ability to

program, control, monitor, and store all relevant data.

Stackable Design

● 750-S with 750-S Holding Cabinet,

➥ 750-TH-II, 750-TH/III Cook/Hold oven, or 767-SK, 767-SK/III Cook/Hold/Smoke oven. Order appropriate stacking hardware.

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

P R I N T E D I N U .S .A .

www.alto-shaam.com

 

# 3 2 - 0 1 / 0 9

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

 

Page 1 Page 2
Page 1
Image 1
Alto-Shaam 750-S SERIES specifications Electronic Control Option, Factory Installed Options, Additional Features
Page 1 Page 2

750-S SERIES specifications

The Alto-Shaam 750-S Series is a groundbreaking addition to the foodservice equipment market, offering versatile and efficient solutions for cooking and holding food. This series is specifically designed to meet the demands of commercial kitchens, providing operators with the ability to prepare and serve high-quality meals while optimizing space and resources.

One of the standout features of the 750-S Series is its innovative Flexi-Rack system, which allows for adjustable shelving. This design enables operators to customize the interior space according to their specific needs, accommodating a variety of pan sizes and types. With the ability to hold multiple dishes at once, this series maximizes efficiency and reduces the time spent on food preparation and service.

Equipped with a patented Halo Heat technology, the Alto-Shaam 750-S Series ensures even and consistent cooking and holding throughout the entire cooking process. This gentle, uniform heat source minimizes moisture loss, allowing chefs to serve dishes that are juicy and flavorful. The precise temperature control helps in retaining the quality of food, ensuring that every meal meets the high standards expected in a professional kitchen.

The series features a user-friendly digital control panel, making it easy for operators to set and monitor cooking and holding times. Its intuitive interface allows for quick adjustments, ensuring that chefs can focus on culinary creativity rather than technical settings. Additionally, the 750-S Series comes with a self-diagnostic system that alerts users to potential issues before they escalate, minimizing downtime and maintenance costs.

Energy efficiency is another significant characteristic of the Alto-Shaam 750-S Series. Designed with sustainability in mind, this series consumes less energy than traditional cooking equipment without compromising performance. This not only reduces operational costs but also aligns with the growing demand for eco-friendly practices in the food service industry.

In summary, the Alto-Shaam 750-S Series combines innovative features, advanced technologies, and user-friendly designs to deliver a powerful solution for commercial kitchens. With exceptional cooking and holding capabilities, customizable space options, and energy-efficient operations, it stands as a premier choice for foodservice operators looking to enhance their culinary offerings while maintaining efficiency and quality.
Top Page Image Contents