ITEM NO. _______________________

750- TH-

 

LOW TEMPERATURE COOK & HOLD

OVEN

 

 

II

 

HALO HEA T . . . a cont rolle d, uniform he at sourc e that mainta ins

 

clos e te mpera ture tolera nces thro ughout the cooking and hold ing

 

function. Offers unifor m and cons isten t c ooking on a dai ly basis, lo w

 

shri nka ge o f b ulk or p ortion- cut prote in item s, highe r foo d m oisture

 

 

content, and sign ific antly lon ger holdin g li fe.

 

 

Cooks , roa sts , re-hea ts, and holds in the same cabinet wi th set-a nd-for get

 

con trols to prov ide a bet ter dist ribut ion of w ork load s.

 

 

Cooks by tim e a nd aut omat ica lly conve rts from coo k m ode to hold mode.

Oven hoods , outsi de venti ng, and fir e e xting uishe r sy stem s a re not

 

 

required (IN MOST AREAS ). Emissi on of grea se laden air are l ess than U.L.

 

 

establishe d s tandards .

 

 

Stackable design for add itiona l cap acity.

Antimic robi al handle retards the growt h of il lness -causing pathogens.

Single compartment oven with 20 gau ge, non-magne tic sta inles s steel exterior and door with magneti c door latc h.

Oven is equipp ed with two (2) stain less steel side racks wit h eleven (11) pan posit ions spa ced on 1-3 /8" (35mm) cent ers ,

three (3) stainless steel wire she lves,

one (1) stain les s stee l drip pan with dra in, and one (1) ext ernal drip tray. Oven

includ es one (1) set of 3-1/2" (89mm)

casters — 2 rig id, and 2 swive l with bra ke.

Oven contr ol feature s an ON/ OFF swi tch; one (1) cook therm ostat, 100° to 325°F (38° to 163°C); one (1) hol d thermos tat 60° to 200°F (16° to 93° C); and one (1) twelv e-hour time r. Contro l includ es one (1) cooki ng indic ator lig ht and one (1) holding indic ator lig ht. Each oven is equ ipped with a volta ge conve rsion swi tch, locat ed on the bac k of the oven, for voltage selection (208 to 240 V.A.C .) at time of ins tall ation.

■ MODEL 750-TH-II:Low t emperatu re c ook and ho ld oven with manua l control.

FACTORY INSTALLE D OPTIONS

 

Reac h-in com partment is st andard .

a spe cia l order .

■ ➥Specify p ass- through de sign as

* Pass-through ovens cannot have all doors hinged

on the same side.

 

Righ t-h and doo r sw ing is st andard .

 

■ ➥Specify l eft-h and do ors as a s pecia l orde r.

Solid door i s s tandard. S pecify d oor w ith wind ow as a

special order.

[15 433R]

■ ➥Righ t-h and d oor w ith wi ndo w.

■ ➥Lef t-ha nd doo r wi th win dow. [ 157 32R]

ADDITIONAL FE ATURES

Stackable Design

750-TH-II wi th 750 -TH-I I, 750-TH/II I, 750-S Hol ding Cab inet , 767 -SK, or 7 67-SK/ III Coo k/Hold /Smoker. Order app ropria te stacki ng hardw are.

5-Year Limited

Warranty… on all cook and hold heating e lements

(EXCLUDES LABOR).

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHO NE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX : 262.251.7067

800.329.8744

PR INT ED IN U . S . A .

 

 

WEBSITE: www.alto-shaam.com

 

D UE TO O N G OI N G P R ODU C T D EVE LOP ME NT , SP EC I F ICA TI O NS A RE SU BJEC T T O CHA NG E W I T H O U T NO T ICE .

 

U.S.A. ONLY

#33 - 11/07

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Alto-Shaam 750-TH-II specifications 750- TH, Factory Installe D Options, Additional FE Atures, PHO NE 800.558.8744

750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.