750- TH-II

LOW TEMPERATURE COOK & HOLD OVEN

55-1/2" (1408mm)

53-9/16" (1360mm)

12-7/8" (326mm)

Electrical Connection

Pass-Through Option

-

33-5/8" (856mm)

(1967mm)

Electrical

77-1/2"

Connection

Pass-Through

 

 

Option

 

33-7/8" (860mm)

with optional bumper

 

 

 

 

 

 

 

 

 

 

 

 

 

DIM EN SI ON S: H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

33-3 /16" x 25-3 /4" x 30-1 5/16"

 

INTERIOR:

 

(843mm x 653mm x 785mm )

 

 

20-1 /16" x 21-1 5/16" x 26-1/2"

 

 

 

(510mm x 531mm x 673mm )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELE CTR IC AL

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCL E/ HZ

AMPS

kW

CORD & PLUG

120

1

60

14.2

1.7

 

 

 

 

 

 

 

 

 

NEMA 5-20P

 

 

 

 

 

 

 

208-240 ( UL) 1

60

14.4

3.0

 

 

 

 

 

 

 

 

 

20A - 125V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO CORD

at 208

1

60

14.6

3.0

 

 

 

 

 

 

 

 

 

& PLUG

at 240

1

60

11.2

2.7

 

 

 

 

 

 

 

 

 

230

1

50

10.4

2.4

 

 

 

 

 

 

 

 

 

CEE 7/7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-3/4" (653mm)

33-3/16" (843mm) with 3-1/2" casters*

27-7/8"

 

30-15/16" (785mm)

 

(708mm)

52-1/8" (638mm)

30-7/16" (772mm)

PR OD UC T\ PAN C AP AC ITY

 

 

 

100 lbs (4 5 kg) MAXIMUM

 

PANS:

VOLUME MAXIMUM: 75

QUARTS (95 LITERS)

FULL-SIZ E PANS:

GASTRONORM 1/1

Ten (10)

20" x 12" x 2-1 /2"

(53 0mm x 325m

m x 6 5mm )

Six (6)

20" x 12" x 4"

(53 0mm x 325m

m x 1 00mm)

Four (4)

20" x 12" x 6"

(53 0mm x 325m

m x 1 50mm)

28-1/4" (716mm)

 

 

 

33-7/8" (860mm)

with optional bumper

 

 

 

with optional bumper

*32-3/16" (818mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs

FULL-SIZ E SHEET PANS:

up to Five (5)* 18" x 26" x 1" on wire she lves only

*ADDITIO NAL SHELVES REQU IRED .

CLEARA NC E REQ UIREM ENTS

 

IN ST ALLAT IO N R EQU IR EM EN TS

 

3-in ches ( 76mm) at the bac k, 2-i nch es (51mm) at

the to p,

— Oven must be in sta lled level.

 

and 1-in ch (25mm) at both s ide s

 

— The oven must not be installed in an y area where it ma y

 

 

 

 

 

be affected by steam, grease, dripping water, ext reme

WEIGH T

 

 

 

 

 

 

 

 

 

 

 

temperatures, or any other severely adverse conditions.

NET:

186 lb (84 kg)

 

SHIP: 206 lb (93 kg) EST.

— Appl ianc es with caste rs a nd no c ord or plug must be

CARTON DIMENSION S: (H X W X D)

 

 

sec ured to the bui ldi ng str uctu re w ith a flex ibl e

 

 

41" X 35" X 35" (104 1mm x 889mm x 889m m)

 

conne ctor. NOT FACTORY SUP PLIED.

 

 

 

 

 

 

 

 

 

 

OPTIONS & ACCESS

ORI ES

 

 

 

 

Bumper, Full Perim eter

5004861

Legs, 6" (15 2mm), Fla nged (SET OF FOUR )

5004863

Carving Holder, Pr ime Ri b

HL-2635

 

Pan Grid , Wire 18" X 26" PAN INSERT

PN-2115

Carving Holder, Steams hip (Cafeteri a) Round

4459

 

Secu rit y Panel w/ Key Lock

500475 0

Casters , Stem - 2 RIGID , 2

SWI VEL W/BRA KE

 

 

5" (12 7mm)

 

 

5004862

 

 

 

 

 

She lf, Stainle ss S teel , Flat Wire, REACH -IN

SH- 2324

2-1/2 " ( 64mm)

 

 

5008022

She lf, Stainle ss S teel , Flat Wire, PASS-THROUGH

SH- 2327

Door Lock with Key

 

 

LK-22567

 

Drip Pa n with Dr ain , 1-1 1/16" (43mm) d eep

14831

She lf, Stainle ss S teel , Rib Rack

SH- 2743

Drip Pa n, 2 -7/16" (62mm ) d eep

1115

Sta cking Hard ware

500486 4

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHO NE :

262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX : 262.251.7067

800.329.8744 U.S.A. ONLY

#3 3 - 1 1/0 7

 

 

 

WEBSITE: www.alto-shaam.com

P R INTED IN U . S . A .

DU E TO

O NG OIN G PR ODU CT

D EVE LOPMENT , SP ECI F I C ATI O N S A RE S UBJE C T TO

CHA NG E WI THO U T NO TIC E

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Alto-Shaam 750-TH-II specifications Th-Ii

750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.