ITEM NO. _______________________
767- SK/
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| ELECTRONIC COOK / HOLD / SMOKE OVEN | |||||||
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| III |
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| ● HALO HEAT . . . a c ontrolled, uniform heat source that maint ains close | ||||||||||
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| temperature toleranc es throughout the cooki ng and hol ding function. O ffers | ||||||||||
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| uniform and consistent cooking on a d aily bas is, low s hrinkage of bulk or port ion- cut | ||||||||||
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| protein items, higher food mois ture content, and sig nificantly longer holding l ife. | ||||||||||
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| ● Cooks, roasts, | |||||||||||
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| provide a better distribution of w ork loads . |
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| ● |
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| Smokes wi th re al wood chips — no p ressure cooking, no art ificial smoke flavor. | |||||||||||
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| ● |
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| Smoke timer offe rs a choice of mil d, me dium, or hea vy smoke fl avor. |
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| ● |
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| Cold smokes fish and cheese. |
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| ● Cooks by time or by pr obe to sense internal product temper ature and automatically | |||||||||||
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| converts from cook m ode to hold mode once t he s et p arameters have been reached. | |||||||||||
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| ● Eight pr ogrammable menu buttons store favorite recipes into memo ry |
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| (COOK/HOLD /TIME/PROBE | |||||||||||
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| the oven, p ushing the pow er button, t he p reset menu button, and st art. |
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| ● When cooki ng b y probe, the oven ma intains a record of the hi ghest and lowest te mperatures | |||||||||||
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| sensed by the food probe to ass ure foods are cook ed to the t emperature required. | |||||||||||
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| ● Oven includes the p atented SureTemp™ heat recovery system to as sure immediate | |||||||||||
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| compensation for any he at l oss whenever the d oor i s opened and provides an audible | |||||||||||
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| reminder if the door has be en l eft op en f or mor e than three mi nutes. |
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| Antimicrobial hand le re tards the grow th of il lness | |||||||||||
| Single compartment oven with 20 gau ge non- magn etic stain less ste el exte rior. | Doo r includ es a positi | ||||||||||||||||
| and a 12" x 16" (305mm x 406mm) | tempered | glass window. Oven interi or includes two (2) compl etely removable, | |||||||||||||||
| two (2) stainless | |||||||||||||||||
| steel wire shelves, one (1) stainle ss steel Rib Rack, a remov able stainl ess steel drip pan with drain and a wood chip | |||||||||||||||||
| container. Oven is furn ished with an exteri or, fron t mou nted sta inle ss stee l drip tray and one (1) sam ple bag each of | |||||||||||||||||
| cherry, hick ory, appl e & maple wood chi ps. | Oven includ es one (1) set of | ||||||||||||||||
| with brake. |
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| ON/OFF key, cook temperature key with an adjustable cook range from | |||||||||||
| Electronic control includes a 4 digit L.E.D . display, | |||||||||||||||||
| 200°F to 325°F (93°C to 162°C ); cook time control key with | |||||||||||||||||
| with | |||||||||||||||||
| and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) | |||||||||||||||||
| programmable menu keys with locking capabili ty along with the ability to set individual cook and hold parameters; hold | |||||||||||||||||
| mode | lock out feature and is | ||||||||||||||||
| equipped with a voltag e convers ion feature to match the line voltage provided by the electric power supplier. | |||||||||||||||||
| ■ MODEL | old and sm oke oven wit h elec tronic c ontrol. |
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| FACTORY INSTALLED OPTIONS | ADDITIONAL FEATURES |
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| ● | ● | Optional HACCP Documentation | |||||||||||
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| ■ | ➥Specif y le |
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| to monitor, store, and print all relevant data. |
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| special order. |
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| ● | Optional HACCP with Kitchen Manageme nt | |||||||
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| ● Cooking the rmostat limit se t at 250 °F |
| provides the ability to progr am, control, monitor, and store all | |||||||||||
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| for restricte d areas of t he U.S.A. |
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| relevant data. |
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| ANSI/NSF 4 | ■ | ➥ | Specify on order as re quired. | ● | Rib Rack Shelf • Item |
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| Special |
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| shelf desig ned to hold ribs or fish in an |
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| upright position for more e ven smoking. Each |
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| shelf will hold thirteen full | ribs. One (1) R ib |
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| Warranty… |
| Rack Shelf is furnished with | each smoker. |
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| on all cook and hold |
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| heating elements |
| Additio nal racks are availab le as an option . |
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| (EXCLUDES LABOR). |
| Total oven capacity: Two (2) Rib Rack Shelves. |
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| ● | Stackable Design |
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| cook/hold oven or | holding cabinet. Order appropriate | ||||||
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| stacking hardware. |
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| W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin | |||||||||||
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| PHO NE : | 262.251.3800 | 800.558.8744 U.S.A./ CAN ADA | FAX : | 262.251.7067 | 800.329.8744 U.S.A. ONLY | ||||||
PR INT ED I N U . S . A . |
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| W ITH OU T NOTI CE . | #312 - 01/08 | |||||||||||
| D UE TO | O N GOI NG PR ODU CT DE VEL OP ME NT , SP ECI FI CATI ONS A RE S UBJ ECT TO | C HAN GE |