Alto-Shaam 767-SK/III Electronic Cook / Hold / Smoke Oven, DIME NS IONS H x W x D, Ele Ctr Ic Al

12-7/8"

(326mm)

767-S K/III

ELECTRONIC COOK / HOLD / SMOKE OVEN

DIME NS IONS : H x W x D

bumper Electrical

EXTERIOR:

33-3/1 6" x 25-3/ 4" x 30-15 /16 " (843mm x 653mm x 785mm)

(1408mm)with optional	Connection
	-9/16" (1360mm)

INTERIOR:

20-1/1 6" x 21-15 /16" x 26-1/2 " (510mm x 531mm x 673mm)

53
55-1/2"
	25-3/4"
	(653mm)
33-3/16" (843mm) with 3-1/2" casters*	27-7/8" (708mm)

26-5/8"

(675mm)

28-1/4" (716mm)

with optional bumper

30-15/16" (785mm)

Electrical Connection 25-1/8" (638mm) 30-7/16" (772mm)

33-7/8" (860mm) with optional bumper

ELE CTR IC AL
VOLTAGE	PHASE CYCL E/ HZ		AMPS			kW		CORD & PLUG
208-240 (UL) 1		60	16.0			3.85		NO CORD
at 208	1	60	15.5			3.21		& PLUG
at 240	1	60	17.8			4.27
230	1	50	16.0			3.68		CEE 7/7
								220-230V PLUG
PR OD UC T\ PAN CAPACITY
		100 lb (4 5 kg) MAXIMUM
	VOLUME MAXIMUM:			53	QUARTS		(67 LITERS )
Seven (7 )		FULL-SIZ E PANS:				GASTRONORM 1/1:
		20" x 12" x 2-1 /2"				(530mm x 325mm x 65mm)
Five (5)		20" x 12" x 4"				(530mm x 325mm x 100mm)
Up to Four (4)*		FULL-SIZ E SHEET PANS:
		18" x 26" x 1" on wire shel ves only

*32-3/16" (817mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs

*ADDITION AL SHE LVES REQUIRED

CLEAR ANCE REQUIREMENTS		INS TAL LA TI ON RE QU IR EMENT S
18" (457mm ) minimum clearanc e at the back from heat		— Oven must be insta lled l evel.
producing equipment. To prot	ect the electronic control,	— The oven must not be installed in an y area where it may
maintain sufficient side cle aranc e to pre vent the contr ol are a
from reaching any temper ature at or above 140°F (60° C).		be affected by steam, grease, dripping water, extreme
		temperatures, or any other severely adverse conditions.
WEIGHT
		— Applia nces wi th casters and no cord or plu g m ust be
NET: 196 lb (89 kg)	SHIP: 216 lb (98 kg) EST.
		secured to the buildi ng s truc ture wit h a fl exib le
CARTON DIMENSIONS: (H X W X D)
		conne ctor. NOT FACTORY SUPPLIED.
41" X 35" X 35" (104 1mm x 889mm x 889m m)

OPTIONS & ACCESS		ORI ES
■	Bumper, Full Perime ter			5004861
■	Carvi ng Holder, Prim e R ib			HL-2635
■	Carvi ng Holder, Ste amsh ip (Cafeteria) Rou nd			4459
Casters , Stem - 2 RIGID , 2		SWI VEL W/BRA KE		5004862
■	5" (12 7mm)
■	2-1/2 " ( 64mm)			5008022
■	Doo r L ock with Key			LK- 2763
■	Drip Pa n with Dr ain			14831
HACCP Netw ork Opti ons			REFER TO HACC P SPECI FICATION #9015
■	HACCP Do cumen tati on		FOR APP LICA BLE PART NUMBERS.
■	HACCP w ith Kit che n Man agement

■	Legs, 6" ( 152mm), Flan ged (SET OF FOUR )		5004863
■	Pan Grid , Wire - 18"	X 26" PAN INSERT	PN-2115
■	She lf, Stai nle ss Steel, Flat Wire		SH- 2324
■	She lf, Stai nle ss Steel, Rib Rack		SH- 2743
■	Stac king Hardwar e		5004864
Wood Chips bulk pac k			WC-22 543
■	Appl e 20 lb (9 kg)
■	Cherry 20 lb ( 9 kg)		WC-22 541
■	Hickory 20 lb (9 kg)		WC-2 829
■	Mapl e 2 0 lb (9 kg)		WC-22 545

	W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
	PHO NE : 262.251.3800	800.558.8744	U.S.A./	CAN ADA	FAX : 262.251.7067	800.329.8744 U.S.A.
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