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ITEM NO. _______________________
767 -SK
COOK / HOLD / SMO KE OVEN
| ● HALO HEAT . . . a controlled, uniform heat | source that maintains close | |||
| temperature tolerances throughout the cooking and holding functi on. | ||||
| Offers uniform and consistent cooking on a daily basis, | low shrinkage of bulk | |||
| or | content, and signif icantly | |||
| longer holding life. |
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● Smokes wi th real wood c hips — no press ure cooki ng, no arti ficial | |||||
| smoke flav or. |
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● | Smoke t imer offers a choice of mil d, med ium , or he avy smok e f lav or. | ||||
● | Cooks, smokes, and holds me ats, poultr y, and fi sh. |
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Cold s moke s f ish and che ese. |
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Indu ces natu ral enz yme action in meat for t ender izin g. |
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Less en ergy usage tha n conven tiona l o vens. |
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Reduces lab or and even | work loa ds. |
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Non- magnetic sta inles s s teel | int erior , racks, and sh elves | resist corrosion. | |||
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● Stackable d esign for additi onal capacity.
Single compartment oven with 20 gau ge non- magn etic stain less ste el exte rior. Doo r includ es a positi | |||||||
and a 12" x 16" (305mm x 406mm) tempered glass window. Oven interi or includes two (2) compl etely removable, | |||||||
steel wire shelves, one (1) stainle ss steel Rib Rack, a remov able stainl ess steel drip pan with drain and a wood chip | |||||||
container. Oven is furn ished with an exteri or, fron t mou nted sta inle ss stee l drip tray and one (1) sam ple bag each of | |||||||
cherry, hick ory, appl e & maple wood chi ps. Oven includ es one (1) set of | |||||||
with brake. |
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Oven is con trolled by one (1) cook thermost at, 100° to 325°F (38 ° to 163°C ); one (1) twe lve hour cooki ng timer ; one (1) | |||||||
hold therm ostat | 60° to 200° F (16° to 93°C); and one (1) sixty minute smoki ng timer . Control fea ture s includ e one (1) | ||||||
ON/OF F power swi tch wit h power ON indicator light, and ind ica tor lights for the fol lowin g functio ns: Cooking • | |||||||
Holding | • Smok ing. Oven is equipp ed with a voltage conversion switch, located on the back of the oven, for voltage | ||||||
selection | (208 to 240 V.A. C.) at time of installation. |
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■ MODEL | |||||||
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| FACTORY INSTALLED O PTIONS |
| ADDIT IONA L F EATURES | |
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| ● | Righ | ● | Rib Rack She lf • Item |
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| ■ ➥Specify le |
| Spec ial |
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| ● | Cooking thermostat limit set at 2 50° for |
| stai nless st eel wire sh elf |
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| restricted areas of the U.S.A. |
| desig ned to hold ribs or fis h |
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| ■ ➥Specify on order as required. |
| in an upri ght pos ition for |
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| more even sm oking. |
ANSI/NSF 4 |
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| Each sh elf will hol d t hirtee n | ||||
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| full rib s. One (1) Rib Rack |
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| She lf is fur nished wi th eac h sm oker . | |
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| Warranty… |
| Additiona l rack s a re ava ila ble as an op tion. |
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| heating elements |
| Total ove n c apa city : Two (2 ) Rib Rack Shelv es. |
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| on all cook and hold |
| Stac kable Des ign |
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| (EXCLUDES LABOR). | ● | |
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| stac king hardwa re. |
| W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin | |||||
| PHONE: 262.251.3800 | 800.558.8744 | U.S.A./CANADA | FAX : | 262.251.7067 | 800.329.8744 |
PR INTE D IN U . S . A . |
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| WI TH O U T NO TI CE . |
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DUE T O O N G OI N G P RODU C T D E V ELOP MENT , S PECI FI CATI ON S A RE S UBJ ECT | TO CHA NGE |
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U.S.A. ONLY
#34 - 01/08