ITEM NO. _______________________

767 -SK

COOK / HOLD / SMO KE OVEN

 

HALO HEAT . . . a controlled, uniform heat

source that maintains close

 

temperature tolerances throughout the cooking and holding functi on.

 

Offers uniform and consistent cooking on a daily basis,

low shrinkage of bulk

 

or portion-cut protein ite ms, higher food moisture

content, and signif icantly

 

longer holding life.

 

 

 

Smokes wi th real wood c hips — no press ure cooki ng, no arti ficial

 

smoke flav or.

 

 

 

Smoke t imer offers a choice of mil d, med ium , or he avy smok e f lav or.

Cooks, smokes, and holds me ats, poultr y, and fi sh.

 

Cold s moke s f ish and che ese.

 

 

 

 

 

 

Indu ces natu ral enz yme action in meat for t ender izin g.

 

 

Less en ergy usage tha n conven tiona l o vens.

 

 

 

 

Reduces lab or and even s-out

work loa ds.

 

 

 

 

Non- magnetic sta inles s s teel

int erior , racks, and sh elves

resist corrosion.

Stackable d esign for additi onal capacity.

Single compartment oven with 20 gau ge non- magn etic stain less ste el exte rior. Doo r includ es a positi ve-ca tch door lat ch

and a 12" x 16" (305mm x 406mm) tempered glass window. Oven interi or includes two (2) compl etely removable,

non-magnetic stai nless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless

steel wire shelves, one (1) stainle ss steel Rib Rack, a remov able stainl ess steel drip pan with drain and a wood chip

container. Oven is furn ished with an exteri or, fron t mou nted sta inle ss stee l drip tray and one (1) sam ple bag each of

cherry, hick ory, appl e & maple wood chi ps. Oven includ es one (1) set of 3-1/2" (89mm) cast ers — 2 rigid, and 2 swivel

with brake.

 

 

 

Oven is con trolled by one (1) cook thermost at, 100° to 325°F (38 ° to 163°C ); one (1) twe lve hour cooki ng timer ; one (1)

hold therm ostat

60° to 200° F (16° to 93°C); and one (1) sixty minute smoki ng timer . Control fea ture s includ e one (1)

ON/OF F power swi tch wit h power ON indicator light, and ind ica tor lights for the fol lowin g functio ns: Cooking •

Holding

• Smok ing. Oven is equipp ed with a voltage conversion switch, located on the back of the oven, for voltage

selection

(208 to 240 V.A. C.) at time of installation.

 

 

■ MODEL 767-SK:Low t emperatu re coo k, hol d and smo ke oven with manual c ontrol.

 

 

 

 

FACTORY INSTALLED O PTIONS

 

ADDIT IONA L F EATURES

 

 

 

 

Righ t-hand d oor swi ng i s stand ard.

Rib Rack She lf • Item SH-2 743

 

 

 

 

 

■ ➥Specify le ft-hand door s as a spe cial ord er.

 

Spec ial non-m agne tic

 

 

 

 

Cooking thermostat limit set at 2 50° for

 

stai nless st eel wire sh elf

 

 

 

 

 

restricted areas of the U.S.A.

 

desig ned to hold ribs or fis h

 

 

 

 

 

■ ➥Specify on order as required.

 

in an upri ght pos ition for

 

 

 

 

 

 

 

more even sm oking.

ANSI/NSF 4

 

 

Each sh elf will hol d t hirtee n

 

 

 

 

 

 

 

full rib s. One (1) Rib Rack

 

 

 

 

 

5-Year Limited

 

She lf is fur nished wi th eac h sm oker .

 

 

 

 

 

Warranty…

 

Additiona l rack s a re ava ila ble as an op tion.

 

 

 

 

 

 

 

 

 

 

 

heating elements

 

Total ove n c apa city : Two (2 ) Rib Rack Shelv es.

 

 

 

 

 

on all cook and hold

 

Stac kable Des ign

 

 

 

 

 

(EXCLUDES LABOR).

 

 

 

 

 

 

 

 

 

 

 

 

767-SK Smoke r can be stac ked with an id entic al

 

 

 

 

 

 

 

767-SK Smoke r, 750-TH Cook and Hol d Oven or

 

 

 

 

 

 

 

a 750-S Hol ding Cab inet. Order appropri ate

 

 

 

 

 

 

 

stac king hardwa re.

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

PHONE: 262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

PR INTE D IN U . S . A .

 

 

www.alto-shaam.com

WI TH O U T NO TI CE .

 

DUE T O O N G OI N G P RODU C T D E V ELOP MENT , S PECI FI CATI ON S A RE S UBJ ECT

TO CHA NGE

 

U.S.A. ONLY

#34 - 01/08

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Alto-Shaam 767-SK warranty Cook / Hold / SMO KE Oven, Rib Rack She lf Item SH-2, Stac kable Des ign

767-SK specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, particularly known for its innovative cooking and holding technologies. Among its premier offerings are the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II models, each designed to meet the diverse needs of commercial kitchens while promoting efficiency, quality, and simplicity.

The Alto-Shaam 767-SK stands out with its ability to provide consistent heated holding for various foods. Featuring Signature Cook & Hold technology, this unit can hold food at precise temperatures, which helps to enhance flavors and maintain quality. With a temperature range of 140°F to 200°F, it is ideal for items such as roasted meats and baked goods. Its design also allows for easy cleaning and maintenance, ensuring long-term reliability in busy kitchen environments.

The 1767-SK model is a versatile holding cabinet that places an emphasis on space efficiency without compromising capacity. With a compact footprint, it accommodates a variety of food items while maintaining optimal temperature control. This model employs a patented Halo Heat technology, designed to provide even heat distribution, preventing moisture loss and preserving food texture and taste.

The Alto-Shaam 1000-SK-I and 1000-SK/II further enhance the brand's reputation for quality with advanced features tailored for high-demand settings. Both models integrate Smart Control technology, allowing operators to program and monitor cooking parameters digitally. This capability ensures consistent results and reduces variations in food quality, which is critical for establishments focused on delivering an exceptional dining experience.

A notable common feature across these models is their energy efficiency. Utilizing innovative thermal technology, these units require less power compared to traditional options, making them environmentally friendly and cost-effective for any foodservice operation. Additionally, all models come equipped with durable stainless steel construction, ensuring long-lasting performance even in the most demanding kitchen environments.

In summary, the Alto-Shaam 767-SK, 1767-SK, 1000-SK-I, and 1000-SK/II represent a blend of advanced technology, efficient design, and consistent performance. Whether in a restaurant, catering operation, or institutional kitchen, these units cater to the specific needs of operators and chefs, ensuring that every dish served is of the highest possible quality. By investing in these innovative solutions, establishments can effectively improve their service and maintain customer satisfaction.