Alto-Shaam 7.14ES over, ASC-4E specifications Controls, Option

Models: 7.14ES over ASC-4E

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COMBITHERM®

Version Available

Model 7•14ES over

Model ASC-4E

ITEM NO. _______________________

7•14ES over ASC-4E

Series

Series

Stacked Electric Combitherm® Combi Oven/Steamer

over Platinum Series Convection Oven

7•14ESEcoSmartseritechnologys productreduceshighlights:energy cost by using less electricity and water during both

normal operation and the cleaning function.

AutoCleanfeature simplifies the cleaning process to a single oven function.

Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. #7,282,674)

• The boiler-free version’s flash-steam generation eliminates steam generating boiler maintenance, ends boiler heating element burn-out, and maintains steam levels without a water reservoir.

• Optional patented smoking technology (U.S. Pat. #7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor. Boiler-free version only.

ASCDependent-4E series60/40productdoor systemhighlincludesghts: a solid stainless steel door and a double pane thermal window door to view the lighted oven interior.

Heavy-duty 3/4 hp, two-speed motor provides a fan speed for high-volume production or delicate baking.

• Easy to clean porcelain enamel oven interior is standard.

ProvideShort formAlto-specifications:Shaam Combitherm® Model 7•14ES series stacked over Alto-Shaam convection oven model ASC-4E series. Combitherm is designed with EcoSmarttechnology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brownbrowning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include

2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. Combitherm is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and right-hand door hinging.

Standard Control: To include removable quick-connect internal product temperature probe in the oven interior. Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior. and programming capability with Rapid-Touchoperational quick-keys.

S-Control:To include removable quick-connect internal product temperature probe in the oven interior as an option. The Platinum Series electric convection oven features solid welded construction, an angle iron frame, and a non-corrosive stainless steel steel exterior. The oven interior is constructed of porcelain enamel with coved corners and a heavy duty, 16-gauge bottom liner. It is supplied with 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). The oven is furnished with 2 interior lights, a 10,000 watt heating element and a heavy duty, 3/4 hp, two-speed fan motor. Manual control includes a 150ºF to 500ºF (66ºC to 260ºC) thermostat and a 60-minute countdown timer. The control features an oven cool-down function, oven-ready indicator light, and produces an audible signal when time has expired. Supplied with 6" (152mm) bullet feet.

7•14ES series

SteamTopgeneration:oven

Boiler-free

Boiler version

Controls:

Standard

Deluxe

S-Control

ANSI/NSF 4

7•14ESFour (4)seriesstainlesstandardsteel shelvesfeatures and accessories:

• Two (2) stainless steel side racks Seven (7) non-tilt pan support rails

21-1/16" (535mm) horizontal width between rails

2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer

• One (1) flush-mounted rotary door latches with steam venting position

• One (1) single-point detachable temperature probes (optional on S-Control models)

Controls:ASC-4E series - Bottom oven Manual

Electronic with food probe

Option:

Caster kit [5003790] Stainless steel interior

6 chrome-plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm) seriesUniversalover ASCStacking-4E seriesKit[5007017]- for 7•14ES

W164 N9221 Water Street • P.O.Box 450 • MenomoneeFalls, Wisconsin53052-0450 • U.S.A.

Phone: 262.251.3800

800.558.8744 U.S.A./Canada

Fax: 262.251.7067

800.329.8744 U.S.A Only

 

www.alto-shaam.com

 

Printed in U.S.A.

Due to ongoing product improvement, specifications are subject to change without notice.

#708 - 05/08

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Alto-Shaam 7.14ES over, ASC-4E specifications Controls, Option

7.14ES over, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.