Stacked Electric Combitherm Combi Oven/Steamer over Platinum Series Convection Oven

7•14ES over

Series

ASC-4E

Series

TheStandardCombithermControlstandard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brownautomatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

TheDeluxeCombithermCont oldeluxe(optional)control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

TheS-ControlCombitherm(optional)S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n- Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a half-speed fan position. S-Control models can also be furnished with a Core Temperature option package.

Standard Deluxe S-Control

Control Control

SteamAutomaticModesteaming at 212°F (100°C).

• Quick steaming between 213°F and 248°F (101°C and 120°C).

• Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing.

CombinationCombines steamModeand convection modes for faster preparation and better moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

• Temperature range of 212°F to 482°F (100°C to 250°C).

ConvectionCooking, roasting,Mode baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C).

RethermBulk foodπ Modeor plated meal reheating with automatic steam injection.

• Automatic humidity control.

• Temperature range of 248°F to 320°F (120°C to 160°C).

CoreRemovableTemperaturesingle-pointModeprobe monitors cooking time and core food temperature.

GoldAn -automaticn-Brownbrowning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation.

SmokingPatentedFunctionAlto-Shaam(optiotechnologyal n ESi(U.Sversions. Pat. 7,157,668)only)

• Smoke any product, hot or cold, utilizing real wood chips.

• Full mode function without smoke or residual smoke flavor.

• Functions in both combination and convection mode.

• Function can programmed into deluxe model operating procedure.

7•14ES Series Factory Installed Options:

(may require additional lead(U.Stime). Pat. 7,157,668)

SmokingESi modelsFunctiononly. No charge when requested at the time of order. Includes a sample bag of wood chips.

ReceIncreasessedovenDoorwidth by 4" (102mm)

Left-Hand Door Swing

Single-pointOptionalremovableonS-Controltemperatureovens, includedprobeon Standard[5005679]and Deluxe control ovens.

Multi-point, hard-wired internalNotproductavailable on Stemperature-control ovensprobe [5005678]

NotC mputeravailableSonftwareS-ControlOptionsModels[5005676]. Refer to HACCP specification sheet #9015 for applicable part numbers

HACCP Documentation

HACCP Documentation with Kitchen Management

Wireless HACCP Documentation with Kitchen Management

IEEE 802.11b STANDARDS

#708 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

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Alto-Shaam ASC-4E Standard Deluxe S-Control Control Control, 714ES Series Factory Installed Options, Left-Hand Door Swing

7.14ES over, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.