Stacked Electric Combitherm Combi Oven/Steamer over Platinum Series Convection Oven
7•14ES over
Series
Series
TheStandardCombithermControlstandard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the
TheDeluxeCombithermCont oldeluxe(optional)control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8
Standard Deluxe S-Control
Control Control
•SteamAutomaticModesteaming at 212°F (100°C).
• Quick steaming between 213°F and 248°F (101°C and 120°C).
• Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing.
•CombinationCombines steamModeand convection modes for faster preparation and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
• Temperature range of 212°F to 482°F (100°C to 250°C).
•ConvectionCooking, roasting,Mode baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C).
•RethermBulk foodπ Modeor plated meal reheating with automatic steam injection.
• Automatic humidity control.
• Temperature range of 248°F to 320°F (120°C to 160°C).
•GoldAn
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual smoke flavor.
• Functions in both combination and convection mode.
• Function can programmed into deluxe model operating procedure.
7•14ES Series Factory Installed Options:
(may require additional lead(U.Stime). Pat. 7,157,668)
■ SmokingESi modelsFunctiononly. No charge when requested at the time of order. Includes a sample bag of wood chips.
■ ReceIncreasessedovenDoorwidth by 4" (102mm)
■ Left-Hand Door Swing
■
■
NotC
■HACCP Documentation
■HACCP Documentation with Kitchen Management
■Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
#708 - 05/08 | Due to ongoing product improvement, specifications are subject to change without notice. |