GC-89

Etched Glass

MOB ILE CA RVING STATION

GERetractable Ventilating Downdraft System

Customer Guard

Heated Insert

Hot/Cold Food

Holding Well

 

 

 

 

 

 

 

500-TH/III

 

500-2DN

 

 

 

 

 

Cook and Hold

 

Drawer

 

 

 

 

 

 

 

Warmer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrical

 

 

 

 

 

 

Dual Burner

connections

 

 

 

 

 

 

 

 

 

 

 

 

 

MagnaWaveCook Tek

 

 

 

 

 

 

 

 

 

 

DIMENS IONS:

 

 

 

 

 

Over all Outsid e:

(HxWxD)

69" x 89" x 48"

1753mm x 2261mm x 1219mm

Flo or to Co untertop :

(H)

37-3 /8"

949mm

 

 

Hot/Cold W ell:

(WxLxD)

20" x 24-3/ 4" x 4-3 /8"

508mm x 629mm x 111mm

Top Hea ted In sert:

(WxL)

22-1 /4" x 22-1 /4"

565mm x

565mm

Cook Tek Top:

(WxL)

13-1 /2" x 27"

343mm x

686mm

Downdraft System Opening:

(W)

26"

660mm

 

 

Rem ovable S tor age S helves:

(WxD)

33-1 /2" x 14"

851mm x 356mm

Space b etw een Shelves: (top /middle /bottom)

9"/8 "/7 -1/ 2"

229mm/203mm/ 190mm

 

 

 

 

 

 

 

 

ELECT RICAL

VOLTAGE

PHASE

CYCLE/HZ

AMPS

kW

CORD 3-NPE (5 WIRES)

240

3

50/60

50

12

NO PLUG

 

 

 

 

 

 

 

 

380

3

50/60

22 (m ax. )

12

NO PLUG

INSTALLATI ON RE QUIR EMEN TS

Carving st ation mu st be installed l evel. It must n ot b e insta lled in any a rea whe re it may be affe cted by s team, grease, d ripping water, h igh temperatur es, or any o ther seve rely adve rse condit ion s.

WEIGHT

 

GC-89

NET

865 lb

(3 92 kg)

SHIP

1215 lb

(55 1 kg)

CRATE

63" X 95" X 55"

DI ME NSI O N S :

(1600mm x 2413mm x 1397mm)

(H x W x D)

 

 

 

 

OPT ION S & A CCE SS OR IE S

Additiona l cutt ing boa rd

BA-2 5672

 

 

 

CLEA RANC E RE QU IR EM ENT S

None

 

®

W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

 

 

PHONE: 262.251.3800

 

FAX : 262.251.7067

WEBSITE :

 

 

800.558.8744

U.S.A./CANADA

800.329.8744 U.S.A. ONLY

www.alto-shaam.com

#11 - 04 /0 7

D UE

T O O N G OI N G P ROD UC T D EVE LOPMENT , S PE CI F IC ATI ONS ARE SU BJEC T TO CHA NG E W I TH O UT NO T ICE .

P RIN TED I N U . S . A .

 

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Alto-Shaam GC-89 specifications MOB ILE CA Rving Station

GC-89 specifications

The Alto-Shaam GC-89 is an innovative cooking solution designed specifically for commercial kitchens, offering unparalleled versatility and performance. This electric convection oven is a cornerstone for chefs and kitchen operators aiming to streamline their operations while delivering high-quality dishes. With a range of standout features and advanced technologies, the GC-89 is tailored to meet the demands of various cooking environments.

One of the key features of the Alto-Shaam GC-89 is its precise temperature control. Equipped with a state-of-the-art control panel, this oven allows users to set and maintain exact cooking temperatures, ensuring consistent results every time. The advanced digital controls facilitate easy programming, making it simple to replicate recipes or adjust cooking times based on specific needs. This precision helps in cooking everything from pastries to proteins, achieving an optimal outcome regardless of the dish.

Another notable aspect of the GC-89 is its high-density insulation, which ensures efficient energy use and prevents heat loss during operation. This insulation helps maintain a stable cooking environment, which is critical for baking and roasting. Additionally, the oven features a unique air flow system that promotes even cooking by circulating heated air throughout the chamber. This technology not only increases cooking efficiency but also enhances the overall quality of the food produced.

The GC-89 also incorporates Alto-Shaam’s signature Cook & Hold technology, allowing users to cook products at a precise temperature and then seamlessly transition to a holding mode. This feature is particularly valuable in busy kitchens, as it enables chefs to prepare food in advance and keep it warm without compromising texture or flavor.

The design of the Alto-Shaam GC-89 prioritizes user convenience. With its spacious capacity, it can accommodate a variety of pans and trays, making it versatile enough for different culinary tasks. The enhanced visibility through the oven’s large tempered glass door allows operators to monitor the cooking process without opening the door, further enhancing efficiency.

Moreover, the oven is built with durability in mind, featuring stainless steel construction that can withstand the rigors of a commercial kitchen. Easy-to-clean surfaces and removable racks make maintenance hassle-free, ensuring that cleanliness and hygiene standards are easily met.

In summary, the Alto-Shaam GC-89 is more than just an oven; it is a complete cooking system that brings precision, efficiency, and versatility to any professional kitchen. Its advanced technologies and user-friendly features make it an essential tool for chefs dedicated to delivering exceptional culinary experiences. The Alto-Shaam GC-89 truly represents a blend of innovation and functionality that is invaluable in today's fast-paced food service industry.