ITEM NO. _______________________

GC-89

MOB ILE CARVING STATION

Food prepa ration take s c enter st age wit h th is multi -pur pose, mobi le cooki ng a nd car ving sta tion, fu lly equipped to serv e brea kfa st, lunc h, and di nner.

Tota l m obil ity provid ed by four hea vy duty casters put s

comp lete coo king cap abi lity on a buffe t l ine, at p ool-si de pati os, for brunc hes and spe cia l e vent cel ebra tions — whe reve r a nd whene ver you need it.

Three pol ished br ass rails and hea t lam ps, sur rounde d b y an etched glas s s neeze guard, add an ele gant tou ch and prov ide an impressiv e s howca se disp lay.

Black Formic a coun ter surfa ce inc ludes tw o Magna Wave™ Cook Tek induc tion burners wit h individ ual con trols and a va ria ble -

speed do wndra ft syst em w hich retract s f or a fl at, cl ean appe ara nce when not in use .

A cou nter t op hot well p

rov ides hot food holding for two

full-size p ans or can be

filled with ice for an attractive co ld

food d isplay.

 

The hea ted, solid -top i nsert provi des bot h b eaut y and

dura bili ty for h old ing an array of hot food ite ms or t o carve for imme dia te plat ing.

Rou nd -out cooking and holding needs with a n under the counter are a which include s three generous storage shelves, a Hal o Heat ® cook and hol d ov en, and a f ull-size two draw er w arme r.

Three (3) adjustab le lamp ass emblies provide add ition al heat

to the prod uct surfa ce with

250

watt coated infr ared

heat lamps, each contr oll ed with an ON/OFF toggl e switch. The top heate d inser t is con trolled

by one (1) ON /OFF

switch and an adjust able thermos tat with a rang e of 1 throug h 10 with

one (1) indicator light.

Halo

Heat ® hot food

hold ing well is contr olled by an ON/OFF switch and an adjustable thermostat

with a range of 1 thr ough 10 with one

(1) indica tor light.

The well hold s two

(2) full- size pan s. Well includes

a conven ient drai n, drain plug, and

drai n

hose for easy clea n-u p when using ice for cold food hold ing .

Induction

cook

top includes

two (2) burners with

ind ivi dua l high /lo w control s (magnetic

cook pans requir ed).

GE™ retractable

ventilating

downdraft

system

has a

variab le speed

fan.

Stan dard black paint ed frame is mounted

on four (4) 6" (152mm) swivel,

locking

casters

for

easy mob ility.

Sanit ary cutting board with grav y lane is included.

 

 

 

 

 

 

MODEL GC -89:Mobi le Carv ing Stat ion , 89" ( 2261mm) w ide

FACTORY INS TALLED OPTI ON

Custom col or p anel s

ANSI/NSF 4

on selected equipment

see individual specifications

®

W164 N9221 Water

Street •

PO Box 450

• Menomonee

Falls,

Wisconsin 53052-0450 • U.S.A.

 

PHONE:

262.251.3800

 

FAX :

262.251.7067

 

 

WEB SITE:

 

 

800.558.8744

U.S.A./CANADA

800.329.8744 U.S.A. ONLY

www.alto-shaam.com

PR INT ED IN U . S . A .

D UE TO

O N GOI N G P RODU C T D EVE LOPME

NT , SP E CI F IC ATI O NS AR E S UBJE CT TO

C HAN GE

WI THO U T NO TIC E .

#11 - 04/07

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Alto-Shaam GC-89 specifications MOB ILE Carving Station, Watt coated infr ared, Factory INS Talled Opti on

GC-89 specifications

The Alto-Shaam GC-89 is an innovative cooking solution designed specifically for commercial kitchens, offering unparalleled versatility and performance. This electric convection oven is a cornerstone for chefs and kitchen operators aiming to streamline their operations while delivering high-quality dishes. With a range of standout features and advanced technologies, the GC-89 is tailored to meet the demands of various cooking environments.

One of the key features of the Alto-Shaam GC-89 is its precise temperature control. Equipped with a state-of-the-art control panel, this oven allows users to set and maintain exact cooking temperatures, ensuring consistent results every time. The advanced digital controls facilitate easy programming, making it simple to replicate recipes or adjust cooking times based on specific needs. This precision helps in cooking everything from pastries to proteins, achieving an optimal outcome regardless of the dish.

Another notable aspect of the GC-89 is its high-density insulation, which ensures efficient energy use and prevents heat loss during operation. This insulation helps maintain a stable cooking environment, which is critical for baking and roasting. Additionally, the oven features a unique air flow system that promotes even cooking by circulating heated air throughout the chamber. This technology not only increases cooking efficiency but also enhances the overall quality of the food produced.

The GC-89 also incorporates Alto-Shaam’s signature Cook & Hold technology, allowing users to cook products at a precise temperature and then seamlessly transition to a holding mode. This feature is particularly valuable in busy kitchens, as it enables chefs to prepare food in advance and keep it warm without compromising texture or flavor.

The design of the Alto-Shaam GC-89 prioritizes user convenience. With its spacious capacity, it can accommodate a variety of pans and trays, making it versatile enough for different culinary tasks. The enhanced visibility through the oven’s large tempered glass door allows operators to monitor the cooking process without opening the door, further enhancing efficiency.

Moreover, the oven is built with durability in mind, featuring stainless steel construction that can withstand the rigors of a commercial kitchen. Easy-to-clean surfaces and removable racks make maintenance hassle-free, ensuring that cleanliness and hygiene standards are easily met.

In summary, the Alto-Shaam GC-89 is more than just an oven; it is a complete cooking system that brings precision, efficiency, and versatility to any professional kitchen. Its advanced technologies and user-friendly features make it an essential tool for chefs dedicated to delivering exceptional culinary experiences. The Alto-Shaam GC-89 truly represents a blend of innovation and functionality that is invaluable in today's fast-paced food service industry.