Enhanced Food Safety

A single incident of a food borne outbreak can have a devastating effect on any food service operation. Food borne illness causes an estimated 10,000 or more preventable deaths every year. It has also been estimated that more than half of all food borne illnesses within the United States is directly related to improper hot food cooling methods. Outside of sterilization, it would be virtually impossible to eliminate all microbiologic contamination from food. Sterilization would also destroy all sensory aspects of food such as taste, color, and texture, along with most of the nutrients.

Conventional storage refrigerators are not engineered nor equipped to rapidly remove heat from large loads of hot food. Consequently, hot foods take much longer to cool, remain within the danger zone for a longer period of time, and are at greater risk of becoming contaminated. This situation can result in loss of sanitation and loss of product.

The rapid reduction of hot food temperatures reduces the opportunity for bacterial growth. Chilling specific foods directly from the cooking process within a prescribed amount of time is also a general requirement of state and local health (hygiene) organizations and falls under HACCP guidelines.

Quick chilling is the process of rapidly reducing food temperature by directing high velocity cold air above and below each pan of food. This balanced heat removal process transfers food temperature quickly through the danger zone, greatly reducing bacterial growth. Reduction of bacterial growth and associated toxins provides an extended refrigerated holding life and a much greater measure of safety. Studies have shown that properly processed cook/chill products show no appreciable bacterial growth for a full five days, including the day the product was cooked.

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Alto-Shaam Quickchiller manual Enhanced Food Safety
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Quickchiller specifications

The Alto-Shaam Quickchiller is a state-of-the-art blast chilling and shock freezing unit designed to enhance food preservation in commercial kitchens. With an emphasis on efficiency, safety, and superior food quality, the Quickchiller stands out in the industry for its advanced features and innovative technologies.

One of the main features of the Quickchiller is its exceptional chilling speed. Capable of rapidly reducing food temperatures from 140°F to 37°F in less than 90 minutes, the unit ensures that food is cooled quickly enough to minimize bacterial growth. This process is crucial for maintaining the texture, flavor, and nutritional value of the food. Additionally, the Quickchiller can freeze food quickly, preserving its quality and extending its shelf life without compromising taste or texture.

The Quickchiller incorporates advanced control technologies that provide precision in temperature management. Its digital interface allows chefs and kitchen staff to easily set desired chilling or freezing temperatures, monitor the process, and receive alerts when predefined temperature thresholds are reached. This feature enhances operational efficiency and ensures that food safety protocols are consistently met.

Another significant characteristic of the Alto-Shaam Quickchiller is its compact design. Engineered to fit seamlessly into any commercial kitchen layout, it maximizes space without sacrificing performance. The Quickchiller is built with durable materials that ensure longevity and resilience in a high-demand environment, making it a reliable investment for any culinary operation.

Moreover, energy efficiency is a standout feature of the Quickchiller. Designed to consume less energy while maintaining optimal performance, it helps reduce overall operational costs. The unit's thermal insulation minimizes energy loss, ensuring that the cooling system operates at maximum efficiency.

The Alto-Shaam Quickchiller also enhances food safety through its compliance with industry standards and regulations. By allowing operators to quickly chill or freeze food items, it supports best practices for food handling and storage, ultimately contributing to a safe dining experience for consumers.

In summary, the Alto-Shaam Quickchiller is a cutting-edge solution for commercial kitchens seeking to elevate food safety and preservation techniques. With its rapid chilling and freezing capabilities, user-friendly controls, durable construction, and energy efficiency, it is an essential tool for culinary professionals committed to delivering high-quality meals while ensuring food safety.
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