OPERATION
AUTO DEFROST CHARTMeat settingFOOD SETTING AT BEEP SPECIAL INSTRUCTIONSBEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast

Rolled rump

roast

LAMB
Cubes for
stew

Chops

(1 inch thick)

PORK
Chops
(1 inch thick)
Hot dogs

Spareribs

Country style

ribs

Sausage,
links
Sausage,
bulk

Loin roast,

boneless

MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Return remainder to
oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Meat of irregular shape and large, fatty cuts of meat should have
the narrow or fatty areas shielded with foil at the beginning of a
defrost sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than two oz.patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place ina microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.
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