COOKING

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

•Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food.

•Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.

•Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

•Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

•Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

•Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

•Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.

•Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

•Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

•Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

FISH & SHELLFISH

Cooking Fish and Shellfish: General Directions

•Prepare the fish for cooking.

-Completely defrost the fish or shellfish.

-Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.

-The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented

plastic wrap.

-Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

Fish And Shellfish Cooking Table

FISH

POWER

COOKING TIME

 

LEVEL

-Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.

•The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish.

DIRECTIONS

Fish fillets

HI

31/2-41/2minutes

Fish steaks

HI

41/2-51/2minutes

Whole fish

7

41/2-6 minutes

Scallops

HI

31/2-5minutes

Arrange fish in a single layer with thickest portion toward outside edge of 11/2quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered

2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.

Shrimp, shelled HI 31/2-5minutes

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Amana A CO15ZOA owner manual Getting the Best Cooking Results, Fish Power Cooking Time Level, Directions
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A CO15ZOA specifications

The Amana A CO15ZOA is a compact, high-performance countertop oven designed to cater to the needs of modern kitchens. This versatile appliance combines the functionality of an oven, air fryer, and toaster, making it an ideal choice for individuals and families looking to save both time and space.

One of the standout features of the Amana A CO15ZOA is its innovative cooking technology. The unit utilizes advanced convection cooking, which circulates hot air around the food, ensuring even cooking and browning. This technology reduces cooking times significantly compared to traditional ovens while enhancing the texture and flavor of the food. The ability to air fry is another major advantage, allowing users to prepare crispy dishes with minimal oil, promoting healthier cooking without sacrificing taste.

The Amana A CO15ZOA is equipped with several cooking modes, including bake, broil, toast, and air fry, providing a wide array of culinary possibilities. Users can effortlessly switch between these modes, making it easy to experiment with different recipes. The intuitive control panel features a digital display that shows cooking times and temperatures, ensuring precision in food preparation.

In terms of capacity, the Amana A CO15ZOA is designed to accommodate a variety of dishes. Its spacious interior can easily hold a 12-inch pizza or multiple slices of bread, making it suitable for meal preparation for both small and larger gatherings. The removable crumb tray allows for easy cleanup, while the non-stick interior lining prevents food from sticking, further simplifying maintenance.

Energy efficiency is another important aspect of the Amana A CO15ZOA. Its compact design reduces energy consumption compared to larger wall ovens, making it a cost-effective option for everyday cooking. The unit heats up quickly, reducing preheating time and getting meals on the table faster.

Safety is also a priority with the Amana A CO15ZOA. The oven includes features such as auto shut-off and cool-touch housing, ensuring a safe cooking environment for users.

Overall, the Amana A CO15ZOA countertop oven stands out for its multifunctionality, advanced technologies, and energy-efficient design. It is an excellent addition to any kitchen, providing users with the tools they need to create a variety of delicious meals with ease. Whether you are a busy professional, a parent, or someone who enjoys cooking, this versatile appliance can help streamline your culinary tasks, making meal preparation a breeze.
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