Amana ACM0720A warranty Fresh Vegetable Chart, Amount, Cook time, Instructions, Standing

Fresh Vegetable Chart

Vegetable	Amount	Cook time	Instructions	Standing
		at HIGH		Time
Artichokes	2 medium	8~10	Trim. Add 2 tsp water and 2 tsp lemon juice.	2-3 minutes
(8oz. each)	4 medium	12~15	Cover.
Asparagus,	1Ib.	51/2~81/2	Add 1/2 cup water. Cover.	2-3 minutes
Fresh, Spears
Beans, Green &	1 lb.	10~13	Add 1/2 cup water in 1- 1/2 qt. covered casserole.	2-3 minutes
Wax			Stir halfway through cooking.
Beets, Fresh	1 Ib.	161/2~191/2	Add 1/2 cup water in 1- 1/2 qt. covered casserole.	2-3 minutes
			Rearrange halfway through cooking.
Broccoli, Fresh,	1Ib.	8~10	Place broccoli in baking dish.	2-3 minutes
Spears			Add 1/2 cup water.
Cabbage, Fresh,	1Ib.	8~11	Add 1/2 cup water in 1- 1/2 qt. covered casserole.	2-3 minutes
Chopped			Stir halfway through cooking.
Carrots, Fresh,	2 cups	41/2~61/2	Add 1/4 cup water in 1 qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Cauliflower,	1 lb.	9~11	Trim. Add 1/4 cup water in 1 qt. covered casserole.	2-3 minutes
Fresh, Whole			Stir halfway through cooking.
Fresh, Flowerettes	2 cups	41/2~6	Slice. Add 1/2 cup water in 1-1/2qt. covered casserole.	2-3 minutes
Celery, Fresh,	4 cups	8~101/2	Stir halfway through cooking
Sliced
Corn, Fresh	2 ears	7~10	Husk. Add 2 tbsp water in 1-1/2qt. baking dish.	2-3 minutes
			Cover.
Mushrooms,	1/2 Ib.	21/2~4	Place mushrooms in 1-1/2qt. covered casserole.	2-3 minutes
Fresh, Sliced			Stir halfway through cooking.
Parsnips, Fresh,	1Ib.	6~9	Add 1/2 cup water in 1-1/2qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Peas, Green,	4 cups	9~11	Add 1/2 cup water in 1-1/2qt. covered casserole.	2-3minutes
Fresh			Stir halfway through cooking.
Sweet Potatoes	2 medium	7~11	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 medium	9~14	Place on 2 paper towels.	2-3 minutes
(6-8 oz. each)			Turn over halfway through cooking.
White potatoes,	2 potatoes	8~101/2	Pierce potatoes several times with fork.	2-3 minutes
Whole Baking	4 potatoes	131/2~16	Place on 2 paper towels.	2-3 minutes
(6-8 oz. each)			Turn over halfway through cooking
Spinach, Fresh,	1Ib.	7~9	Add 1/2 cup water in 2 qt. covered casserole.	2-3 minutes
Leaf
Squash, Acorn or	1 medium	9~11	Cut squash in half. Remove seeds.	2-3 minutes
Butternut, Fresh			Place in 8x8-inch baking dish. Cover.
Zucchini, Fresh,	1Ib.	8~10	Add 1/2 cup water in 1-1/2qt. covered casserole.	2-3 minutes
Sliced			Stir halfway through cooking.
Zucchini, Fresh,	1Ib.	9~12	Pierce. Place on 2 paper towels.	2-3 minutes
Whole			Turn zucchini over and rearrange halfway through
			cooking.

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