Using the Oven Control (cont'd)

Baking or Convection

Preheating

In most cases, you should preheat the

1. Arrange racks to desired position and place food in oven.

oven before baking. After range control

2.

Press BAKE or CONV pad.

is set oven temperature will begin to rise

 

BAKE and ---°display

until desired cooking temperature is

 

reached. When cooking temperature is

3.

Press MORE or LESS pads until desired

reached oven signal beeps for

 

temperature is displayed. Initial temperature is

 

approximately 1 second. For delicate

 

350°F.

 

baking, preheat approximately 15–20

 

BAKE,

 

 

 

NO

, and baking temperature display

 

minutes before placing food inside oven

 

 

 

 

 

• Convection will take less time than conventional baking. Check food

or wait 10 minutes after oven signal

 

frequently

beeps before placing food in oven. The

4. Press OVEN CANCEL pad when finished baking.

extra time creates a more stable oven

 

• Remove food from oven when cooking time has elapsed. Food left in

temperature.

 

oven can overcook.

 

Broiling

Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.

1.Arrange oven racks to desired position and place food in oven.

Oven door should be closed.

2.Press BROIL pad.

BROIL and ---display

3.Press MORE or LESS pads to set HI broil or to set lower broil temperature.

Temperature sets to HI, LO or from 2 through 5

Oven begins to broil within 5 seconds from last temperature adjustment. BROIL, ON , and heat setting display

4.Press OVEN CANCEL pad when finished broiling.

How High or Low Can I Set the Temperature?

Oven temperature can be set from 170°F to 550°F in 5° increments. Temperature starts at 100°F and increases in 5° increments until reaching the set temperature. Some minor smoking is normal when using oven for first time.

BROILER

APPROXIMATE

 

SETTING

TEMPERATURE

USE TO COOK

 

 

 

HI

600 °F

Red meats

 

 

 

5

545°F

Pork

 

 

 

4

525°F

Poultry

 

 

 

3

475°F

Seafood

 

 

 

2

425°F

Fruits and vegetables

 

 

 

LO

400°F

Toasting and warming breads

 

 

 

RACK POSITION

FOOD TYPE

 

 

1 and 2

For large cuts of meat such as roasts or turkeys. For

 

baked foods such as frozen pies or angel food cakes.

 

 

3 For most baked foods on a cookie sheet or shallow pan.

4 and 5

For broiled or toasted foods.

 

 

For quick reference

Rack guidelines are provided with the broiler settings. To learn more about rack settings, see Before Using the Oven.

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Amana ACS7280A, ACS7270A Using the Oven Control contd, Baking or Convection Preheating, Broiling, For quick reference

ACS7280A, ACS7270A specifications

The Amana ACS7270A and ACS7280A are two advanced air conditioning systems designed to provide exceptional cooling performance and energy efficiency for residential and commercial use. These models feature cutting-edge technology and innovative design, making them popular choices among homeowners and business owners looking to enhance indoor comfort.

One of the standout features of both the ACS7270A and ACS7280A is their high-efficiency SEER (Seasonal Energy Efficiency Ratio) ratings. With energy efficiency ratings often exceeding 16 SEER, these units not only reduce energy costs but also promote environmental sustainability by decreasing energy consumption. This efficiency is achieved through a combination of high-quality components and advanced engineering.

The units are equipped with a variable-speed compressor, which allows for precise temperature control and improved humidity management. This technology enables the system to operate at different speeds based on the cooling demand, ensuring that the air conditioner runs only as hard as needed. As a result, users can enjoy quieter operation and enhanced comfort, as the system adjusts dynamically to maintain the desired indoor climate.

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Installation and maintenance have been simplified in these models. They feature an easily accessible service panel, making routine maintenance tasks straightforward and convenient for technicians. Moreover, their compact design allows for flexible installation options, adapting seamlessly to different spaces.

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