Cooking (cont'd)

Broiling Guidelines

Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor. Meat is exposed directly to the heating element at high temperatures.

1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).

2. Broil for half the recommended time, or until the surface is browned.

3.Turn meat and continue broiling to desired internal temperature.

4.Season, if desired.

Meat Cut

Recommended Internal

Temperature

Thickness

(inches)

Weight

(pounds)

Distance

From Heat

(inches)

Approximate

Cooking Time

(minutes)

BEEF

Chuck Shoulder Steak

 

 

¼

¼ to 1

2 to 3

12 to 14

 

 

1

1 to 1 ¼

3 to 4

8 to 12

 

 

 

 

 

 

 

 

 

 

 

 

 

¾

½

2 to 3

8 to 12

Rib Eye Steak

Very Rare

130°F

1

½ to ¾

3 to 4

10 to 15

 

1 ½

¾ to 1

4 to 5

20 to 25

 

Rare

140°F

 

 

 

 

 

 

¾

1 to 1 ¾

2 to 3

10 to 15

 

Medium Rare

145°F

Sirloin Steak

1

1 ½ to 3

3 to 4

16 to 21

 

 

 

Medium

160°F

1 ½

2 ¼ to 4

4 to 5

21 to 25

 

Well Done

170°F

 

 

 

 

 

¾

¾ to 1

2 to 3

8 to 12

 

 

 

Porterhouse Steak

Very Well Done

180°F

1

1 ½ to 2

3 to 4

10 to 15

 

 

 

1 ½

2 to 3

4 to 5

20 to 25

 

 

 

 

 

 

 

Filet Mignon (Tenderloin)

 

 

¼ to ½

2 to 4

10 to 15

 

 

 

 

 

 

 

Flank Steak

 

 

1 to 1 ½

2 to 3

12 to 14

 

 

 

 

 

 

Ground Beef Patties

160°F minimum

¾ to 1

1

3 to 4

10 to 15

 

 

 

 

 

 

 

PORK

Chops, bone in

Chops, boneless

Tenderloin

Kabobs

Lean Ground Pork Patties

All pork must be cooked to an internal temperature of at least 160°F to reduce the likelihood of Trichinosis.

Failing to cook the meat to this temperature could result in personal injury or illness.

¾

4

6 to 8

 

 

 

 

¾

4

6 to 8

 

½ to 1

 

 

4

15 to 25

 

 

 

 

1 inch cubes

4

10 to 20

 

 

 

 

½

4

8 to 10

 

 

 

 

LAMB

Loin Chops

Rib Chops

Sirloin Steaks

Top Round Steaks

Center Leg Steaks

Cubes for Kabobs

Lamb Patties

Medium

160°F

Well Done

170°F

1

3 to 4

10 to 15

 

 

 

 

1

3 to 4

10 to 15

 

 

 

 

1

3 to 4

12 to 15

 

 

 

 

1

3 to 4

12 to 15

 

 

 

 

1

3 to 4

15 to 20

 

 

 

 

1 ¼ pieces

3 to 4

10 to 15

 

 

 

 

½ x 4 inches

¼ each

3 to 4

12

 

 

 

 

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s Council, and the American Sheep Industry Council.

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Amana ACS7280A, ACS7270A owner manual Broiling Guidelines, Beef
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ACS7280A, ACS7270A specifications

The Amana ACS7270A and ACS7280A are two advanced air conditioning systems designed to provide exceptional cooling performance and energy efficiency for residential and commercial use. These models feature cutting-edge technology and innovative design, making them popular choices among homeowners and business owners looking to enhance indoor comfort.

One of the standout features of both the ACS7270A and ACS7280A is their high-efficiency SEER (Seasonal Energy Efficiency Ratio) ratings. With energy efficiency ratings often exceeding 16 SEER, these units not only reduce energy costs but also promote environmental sustainability by decreasing energy consumption. This efficiency is achieved through a combination of high-quality components and advanced engineering.

The units are equipped with a variable-speed compressor, which allows for precise temperature control and improved humidity management. This technology enables the system to operate at different speeds based on the cooling demand, ensuring that the air conditioner runs only as hard as needed. As a result, users can enjoy quieter operation and enhanced comfort, as the system adjusts dynamically to maintain the desired indoor climate.

Another impressive feature is the incorporation of smart technology. Both models can be connected to Wi-Fi, allowing users to control their cooling settings remotely through a smartphone app. This connectivity includes the ability to set schedules, monitor energy usage, and receive maintenance alerts, providing convenience and peace of mind.

Durability and serviceability are also key characteristics of the ACS7270A and ACS7280A. Constructed with robust materials, these units are designed to withstand various environmental conditions. Additionally, they come with a comprehensive warranty, ensuring that customers are protected for years to come.

Installation and maintenance have been simplified in these models. They feature an easily accessible service panel, making routine maintenance tasks straightforward and convenient for technicians. Moreover, their compact design allows for flexible installation options, adapting seamlessly to different spaces.

In summary, the Amana ACS7270A and ACS7280A air conditioning systems stand out in the market for their efficiency, advanced technology, and user-friendly features. With a focus on comfort, cost savings, and reliability, these units are an excellent choice for anyone looking to invest in a modern cooling solution.
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