Cleaning
Problem | Cause | To Prevent | To Remove |
Control knobs | Mild soap and water. |
| Pull off knobs. Wash gently but do |
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| not soak. Dry and return controls |
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| to oven, making sure to match flat |
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| area on the knob to the flat area |
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| on shaft. |
Brown streaks | Cleaning with a sponge or | Use smoothtop cleaner | Use light application of smoothtop |
and specks | cloth containing soiled | conditioner with clean | cleaner conditioner with clean |
| detergent water. | damp paper towel. | damp paper towel. If spot is not |
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| removed, allow cooktop to cool |
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| and carefully scrape area with a |
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| safety scraper held at a 30 |
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| degree angle. |
Blackened, | Spatters or spillovers | Wipe all spillovers when it | Clean area with smoothtop |
landing on a hot cooking | is safe to touch cooking | cleaner conditioner with clean | |
spots | area or accidental melting | surface. Do not place | damp paper towel, nonabrasive |
| of plastic like a bread bag. | plastic items on warm | nylon pad, or scouring brush. |
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| cooking area. | If spot is not removed, allow |
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| cooktop to cool and carefully |
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| scrape area with a safety scraper |
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| held at a 30 degree angle. |
Fine brown | Course particles, like salt, | Wipe bottom of cookware | Fine scratches are not removable |
gray lines or | become embedded in top if | before cooking. Clean top | but can be minimized by daily use |
fine scratches | trapped under pan. Using | daily with smoothtop | of smoothtop cleaner conditioner. |
or abrasions | abrasive cleaning materials. | cleaner conditioner with |
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which have | Scratches from rough | clean damp paper towel. |
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collected soil | ceramic, glass or ceramic- | Do not use ceramic or |
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| coated cookware. |
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Smearing or | Using too much smoothtop | Use small amounts of |
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streaking | cleaner conditioner or using | smoothtop cleaner |
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| a soiled dish cloth. | conditioner. Rinse area |
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| thoroughly before drying. |
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| Use only clean damp |
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| paper towel, nonabrasive |
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| nylon pad, or scouring |
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| brush. |
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Metal or | Sliding or scraping metal | Do not slide metal objects | Remove marks before top is used |
silver/gray | utensils across top. | across top. | again. After top cools, clean |
marks |
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| marks with smoothtop cleaner |
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| conditioner with clean damp |
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| paper towel, nonabrasive nylon |
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| pad, safety scraper or scouring |
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| brush. Rinse thoroughly and dry. |
Pitting or | Boilovers of sugar syrup on | Watch sugar and syrups | Turn control to LO setting. Using |
flaking | a hot rangetop can cause | carefully to avoid | several paper towels. Allow top to |
| pitting if not removed | boilovers. | cool and carefully scrape area |
| immediately. |
| with a safety scraper held at a 30 |
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| degree angle. |
Hard water | Condensation from cooking | Make sure bottom of | Mix smoothtop cleaner |
spots | can cause minerals found | cookware is dry before | conditioner with water and apply |
| in water and acids in food | cooking. Daily use of | thick paste to stained area. Scrub |
| to drip onto rangetop and | smoothtop cleaner | vigorously. If stain is not removed, |
| cause gray deposits. Spots | conditioner helps keep top | reapply cleaner and repeat |
| are often so thin they | free of hard water, mineral | process. Also try cleaning |
| appear to be in or under | deposits and food | process for “Smearing and |
| rangetop. | discoloration. | streaking”. |
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