AMC5101AAB_GB.fm Page 16 Friday, March 12, 2004 10:52 AM

Cooking Instructions

Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

Adding Moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

General Tips

•Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough.

•Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.

•Foods with a non-porous skin or shell, such as potatoes, eggs, or hot dogs, should be pierced to prevent bursting.

•Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe burns.

•Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.

•Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process.

•Although microwaves do not heat the cookware, the heat is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same.

16

Page 15 Page 17
Page 16
Image 16
Amana AMC5101AAB/W, AMC5101AAS owner manual Cooking Techniques, General Tips
Page 15 Page 17

AMC5101AAS, AMC5101AAB/W specifications

The Amana AMC5101AAB/W and AMC5101AAS are microwave ovens that combine advanced technology with user-friendly features, making them valuable additions to any kitchen. With their stylish designs, these microwave ovens are not only functional but also visually appealing, complementing a range of kitchen aesthetics.

One of the standout features of the Amana AMC5101AAB/W and AMC5101AAS is their spacious interior, which offers ample room for cooking a variety of dishes. With a capacity of 1.6 cubic feet, these models can easily accommodate large plates, casserole dishes, and multiple servings. This spaciousness makes them ideal for families or anyone who frequently entertains guests.

In terms of power, both models boast a robust 1,000 watts, allowing for quick and efficient cooking. This high wattage enables users to defrost, reheat, and cook food evenly, minimizing the chance of cold spots commonly found in lower-wattage microwaves. Additionally, the microwave features multiple power levels, giving users the flexibility to choose the optimal setting for various cooking tasks.

The Amana AMC5101AAB/W and AMC5101AAS come equipped with a series of convenient cooking modes. One-touch settings, such as popcorn, pizza, and reheat options, make it incredibly easy for users to prepare their favorite snacks without guesswork. Meanwhile, the delay start function adds an extra layer of convenience, allowing meals to be cooked precisely when desired.

Safety is also a priority for Amana in these models. They come with a child lock feature, ensuring that little hands can't accidentally start the microwave while parents focus on other tasks. This makes the microwave a manageable appliance, particularly in homes with children.

Another impressive characteristic is their easy-to-clean surfaces. The interior is designed with smooth materials that prevent food from sticking, making clean-up quick and hassle-free. The exterior is equally easy to maintain, with a simple wipe-down keeping it looking sleek and new over time.

In summary, the Amana AMC5101AAB/W and AMC5101AAS microwave ovens offer impressive power, ample cooking space, and a host of convenient features that make them stand out in the crowded market of kitchen appliances. Their blend of functionality, safety, and ease of use ensures they can meet the demands of modern cooking, catering to both everyday meals and special occasions.
Top Page Image Contents