Amana ART6114*, ART6113* owner manual Beef and Pork Roasting Guide, Broiling Guide

Beef and Pork Roasting Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Oven Temperature	Cooking time
	(°Fahrenheit)	(Minutes per pound)
Beef Roast (Rare)	325	20–25
Beef Roast (Medium)	325	26–30
Beef Roast (Well)	325	33–35
Rolled Roast (Rare)	325	32–36
Rolled Roast (Medium)	325	36–40
Rolled Roast (Well)	325	43–45
Fresh Whole Ham	325	22–28
Pork Loin	325	35–40
Pork Shoulder, Butt	325	40–45
Pork Picnic Shoulder	325	35–40
Mild Cured Ham Picnic, Shoulder	350	30–35

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food	Thickness		Rack position	Cooking time
	(Doneness)		(1=Highest 5=Lowest)	(Minutes)
Beef Steak	1" (med.)		3	14–16
Beef Steak	1" (well)		3	23
Beef Steak	1½" (med.)	3		23–28
Beef Steak	1½" (well)	3		33
Beef ground	(¾"–1")		4	12–17
Fish Fillets and Steaks			4	15–20
Pork Chops or Steak	1"		3	15–16
Pork Chops or Steak	1½"	3		23–28
Bacon			4	12–17
Ham Slice (pre-cooked)	½"	3		20–25
Ham Slice (pre-cooked)	1"		3	25–30

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