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Amana ARTC7511 Delayed Baking or Delayed Convection Baking, Broiling or Convection Broiling

Models: ARTC7511

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Delayed Baking or Delayed Convection Baking

Set oven to begin and end baking at later time. Range control automatically calculates starting time.

1.Place food in oven.

2.Press BAKE pad.

3.Press or pad until desired temperature is displayed.

•Temperature begins at 350°F and can be set from 170°F to 550°F in 5° increments.

4.Press STOP TIME pad.

•Current time of day appears in display.

5.Press or pad until desired stop time displays.

•Stop time can be set 11 hours 55 minutes ahead of current time of day.

6.Press COOK TIME pad.

•To view cook time later, press COOK TIME pad.

7.Press or pad until desired time cooking displays.

•10 minutes minimum cooking time.

•Electronic range control calculates start time. When start time is reached “DELAY” no longer displays and “ ON ” displays.

•To view cook time, press COOK TIME pad.

•To view stop time, press STOP TIME pad.

8.Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode.

9.When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed.

•Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing.

To Cancel Remaining Cooking Time

Press OVEN CANCEL pad.

Broiling or Convection Broiling

Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Broiling or Convection Broiling

1.Center food on broiling grid and pan, and place on rack in oven.

•Oven door can be opened to first stop when broiling. During Convection Broiling, close oven door.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

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Amana ARTC7511 owner manual Delayed Baking or Delayed Convection Baking, Broiling or Convection Broiling, Broiling Tips
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ARTC7511 specifications

The Amana ARTC7511 is a highly regarded model within the landscape of home appliances, specifically intended for those who value efficiency and modern technology in their cooking environments. This versatile appliance excels in combining advanced features, cutting-edge technology, and contemporary design, making it a preferred choice for both culinary enthusiasts and everyday users.

One of the main features of the ARTC7511 is its robust cooking performance. Boasting a powerful heating element, this unit ensures that meals are prepared swiftly and evenly. The high cooking wattage provides quick preheating capabilities, allowing users to minimize wait times when preparing their favorite dishes. The appliance also offers multiple cooking settings, accommodating various cooking methods such as baking, broiling, and roasting, giving users the flexibility to experiment with a wide range of recipes.

The Amana ARTC7511 incorporates user-friendly controls that enhance the overall cooking experience. The intuitive interface allows for easy navigation and adjustment of settings, ensuring that even novice cooks can take full advantage of the appliance's capabilities. The digital display is clear and informative, providing real-time feedback and allowing users to monitor cooking progress at a glance.

In terms of size and capacity, the ARTC7511 is designed to fit seamlessly into standard kitchen layouts without sacrificing performance. Its spacious interior can accommodate larger dishes, making it suitable for cooking family-sized meals or hosting gatherings. The appliance also features a removable oven rack and an easy-to-clean interior, simplifying maintenance and upkeep.

Safety is a top priority in the design of the ARTC7511. The unit comes equipped with features such as an automatic shut-off function, which reassures users by minimizing risks of overheating and fire hazards. Additionally, the cool-to-the-touch exterior prevents accidental burns, making it a safe option for all household members.

Aesthetic appeal is another hallmark of the Amana ARTC7511. Its sleek design and modern finish enhance the kitchen's overall look, integrating well with various decor styles. The appliance’s durability, combined with the manufacturer's commitment to quality, ensures that it remains a reliable addition to any kitchen for years to come.

In summary, the Amana ARTC7511 stands out as a noteworthy appliance that combines performance, safety, and style. With its powerful cooking capabilities, user-friendly controls, and safety features, it is an excellent investment for those looking to elevate their culinary experiences. Whether cooking everyday meals or preparing special dishes, the ARTC7511 provides the tools necessary for success in the kitchen.