Cocinando en el Horno

‘Broiling’ (Asar a la Parrilla)

Para programar ‘Broil’:

1.Oprima la tecla ‘Broil’.

•‘BROIL’ destella.

•‘SET’ se despliega en el indicador.

2.Oprima la tecla ▲ para programar asar a la parrilla ‘HI’ u oprima la tecla ▼ para programar asar la parrilla ‘LO’.

•En el indicador visual se desplegará ‘HI’ o ‘LO’.

•Seleccione ‘HI broil’ 285° C (550° F) para asado a la parrilla normal. Seleccione ‘LO broil’ 230° C (450° F) para asar a la parrilla con temperatura baja alimentos que deben ser cocinados por más tiempo, tal como la carne de ave.

3.Después de cuatro segundos, el horno comenzará a funcionar.

•‘BROIL’ continuará iluminado.

4.Para un dorado óptimo, precaliente el elemento de asar a la parrilla durante 3 a 4 minutos antes de colocar el alimento.

5.Coloque el alimento en el horno. Deje la puerta abierta aproximadamente 10 cm (cuatro pulgadas) (el primer tope).

6.Dé vuelta a la carne una vez aproximadamente a mitad de la cocción.

7.Cuando el alimento esté cocinado, oprima la tecla ‘CANCEL’. Retire el alimento y la asadera del horno.

•La hora del día volverá a desplegarse en el indicador visual.

Notas Sobre Asado a la Parrilla:

•Para mejores resultados cuando ase a la parrilla, use una asadera diseñada para asar a la parrilla.

•Los tiempos de asar a la parrilla aumentarán y el dorado será más claro si se instala el electrodoméstico en un circuito de 208 voltios.

•‘HI’ se usa para la mayoría de los asados a la parrilla. Use ‘LO broil’ cuando ase a la parrilla alimentos que necesitan cocción prolongada. La temperatura inferior permite que el alimento se cocine hasta quedar bien asado sin dorarse demasiado.

•Los tiempos de asado a la parrilla pueden ser más largos cuando se selecciona la temperatura más baja de asar a la parrilla.

Tabla de Asar a la Parrilla

 

POSICION DE

TERMINO DE

TIEMPO TOTAL DE

ALIMENTOS

LA PARRILLA*

COCCION

COCCION (MINUTOS)

 

 

 

 

Carne de Res

 

 

 

Biftec, 2,5 cm (1")

4

A medio asar

15 - 18 minutos

 

4

Bien asado

19 - 23 minutos

Hamburguesas, 1,9 cm (3/4") de grosor

4

Bien asado

15 - 18 minutos

 

 

 

 

Carne de Cerdo

 

 

 

Tocino

4

Bien asado

6 - 10 minutos

Chuletas, 2,5 cm (1")

4

Bien asado

22 - 26 minutos

Jamón - Rebanadas precocidas, 1,3 cm (1/2") de grosor

4

Tibio

8 - 12 minutos

 

 

 

 

Carne de Ave

 

 

‘LO Broil’

Presas de pollo

3 o 4

Bien asado

28 - 38 minutos

 

 

 

 

Mariscos

 

 

 

Bistecs de pescado, con mantequilla, 2,5 cm (1") de grosor

4

Desmenuzado

10 - 15 minutos

Filetes de pescado

4

Desmenuzado

8 - 12 minutos

 

 

 

 

* La posición de la parrilla superior es #5

Nota: Esta tabla es sólo una guía. Los tiempos pueden variar con el tipo de alimento que se está cocinando.

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Amana Coil ‘Broiling’ Asar a la Parrilla, Notas Sobre Asado a la Parrilla, Tabla de Asar a la Parrilla, Coccion Minutos
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