Cocinando en la Estufa

Superficie de los

Elementos Tubulares

Notas:

Limpie la cubierta de la estufa después de cada uso.

Limpie los derrames ácidos o azucarados tan pronto como la cubierta se haya enfriado pues estos derrames pueden descolorar o marcar la porcelana.

Para proteger el acabado de los platillos protectores:

• A fin de reducir la descoloración y fisuras superficiales, evite

Elementos Tubulares

Cuando un elemento se enciende, pasa por ciclos de encendido y apagado para mantener el ajuste de calor seleccionado.

Los elementos tubulares son autolimpiables. No los sumerja en agua.

Para sacar: Cuando esté frío, levante el elemento. Cuidadosamente tire de él hacia afuera y sáquelo del receptáculo.

Para volver a colocar: Inserte

los terminales del elemento en la toma. Guíe el elemento hasta que

quede en su lugar. Oprima hacia abajo en el

usar calor alto por períodos de tiempo prolongados.

• No use utensilios demasiado grandes. Los utensilios no

deben extenderse 2,5 - 5 cm (1 - 2 pulgadas) más allá del

elemento.

borde exterior del elemento hasta dejarlo nivelado sobre el platillo protector.

Platillos Protectores

TERMINALES

• Cuando prepare conservas o cocine con ollas grandes, use el

Elemento para Ollas de Conservas (Modelo CE1). Póngase en

contacto con su distribuidor para obtener detalles o llame al

1-877-232-6771 en EE.-UU. o al 1-800-688-8408 en Canadá

para hacer un pedido.

• Límpielos con frecuencia. (Ver página 69.)

Los platillos protectores debajo de cada elemento superior recogen los derrames y deben ser usados siempre. Si no usan los platillos protectores cuando esté cocinando se puede dañar el cableado.

Para evitar el riesgo de choque eléctrico o de un incendio, nunca forre los platillos protectores con papel de aluminio.

Los platillos protectores se descolorarán (manchas azules/doradas) o adquirirán fisuras con el tiempo, si se sobrecalientan. Esta descoloración o fisuras son permanentes. Esto no afecta la eficacia al cocinar.

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Amana Electronic Range warranty Superficie de los Elementos Tubulares, Notas, Platillos Protectores

Electronic Range specifications

The Amana Electronic Range is designed to cater to the modern home chef, combining functionality, efficiency, and innovative technology. With its sleek design and user-friendly features, this range stands out as an essential kitchen appliance for those who value both style and performance.

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The cooking surface of the Amana Electronic Range often includes a combination of radiant and induction elements. This dual approach not only enhances cooking speed but also improves energy efficiency, allowing users to save on utility bills. Induction elements heat up quickly and offer precise temperature control, while radiant elements provide traditional cooking performance, catering to all types of culinary needs.

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