7
Hints and care

PART D O

• Use 4 tablespoons of baking soda dissolved in 1 quart warm
soapy water.
• Rinse surfaces with clean warm water and dry immediately to
avoid water spots.
• Use warm, soapy water and a soft, clean cloth or sponge.
•Rinse surfaces with clean warm water and dry immediately to
avoid water spots.
•Allow items to adjust to room temperature.
•Dilute mild detergent with water and use a soft clean cloth or
sponge for cleaning.
• Use a plastic bristle brush to get into crevices.
•Rinse surfaces with clean warm water.

DO NOT USE

• Abrasive or harsh cleaners
• Ammonia
• Chlorine bleach
• Concentrated detergents or
solvents
• Metal or plastic-textured
scouring pads
•Abrasive or harsh cleaners
• Metal or plastic-textured
scouring pads
• An automatic dishwasher
Textured Doors
and Exterior
Cabinet Interior
Door Gaskets
Accessories
Shelves, etc.
To avoid personal injury or property damage, observe the following:
• Read and follow manufacturer’s directions for all cleaning products.
•DO NOT place shelves or accessories in dishwasher. Cracking or warping of
accessories may result.
CAUTION
To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to freezer before
cleaning. After cleaning, reconnect
power.
WARNING

How to clean your freezer