KEYPAD | FEATURE | INSTRUCTIONS | |
WARM | Hold warm | Food must be at serving temperature before placing it in the warmed oven. | |
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| 1. | Press WARM. |
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| 2. | Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour). |
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| 3. | Press START. |
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| 4. | Press CANCEL/OFF when finished. |
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COOK TIME | Timed cooking | Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length | |
(on some |
| of time, and/or shut off automatically. Delay start should not be used for foods such as breads | |
models) |
| and cakes because they may not bake properly. | |
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| To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section. | |
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START TIME | Delayed start | The Start Time keypad is used to enter the starting time for an oven function with a delayed start. | |
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START | Cooking start | The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or | |
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| “PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the | |
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| function is canceled and the time of day is displayed. | |
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CANCEL/OFF | Range function | The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout. | |
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TEMP/HOUR | Temperature and | The “More” or “Less” arrow pads are used to adjust time and temperature settings. | |
| time adjust |
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COOKTOP USE
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.
REMEMBER: When range is in use or (on some models) during the
Coil Elements and Burner Bowls (on some models)
Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cooktop. They also help catch spills.
Cookware should not extend move than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color.
Dual Cooking Zone (on some models)
The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.
A | B |
A.Dual
B.Single
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.
Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Cooktop On Indicator Light (on some models)
The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.
Hot Surface Indicator Light (on some models)
On ceramic glass models, the hot surface indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.
ElectronicOvenControls
Control Display
The display will flash when powered up or after a power loss. Press CANCEL/OFF to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.
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