Cooktop cooking results not what expected

Oven burner flames are uneven, yellow and/or noisy

■Is propane gas being used?

The range may have been converted improperly. Contact a trained repair specialist.

■Is the air/gas mixture correct?

Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop/Oven Temperature Controls” section.

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the range level?

Level the range. See the Installation Instructions.

■Are baked items too brown on the bottom? Decrease oven temperature 10°F to 30°F (6°C to 17°C).

■Are crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the proper length of time being used? Increase baking or roasting time.

■Is the proper temperature set? Increase temperature 25°F (14°C).

■Has the oven door been opened while cooking? Peeking into the oven while cooking releases oven heat and can result in longer cooking times.

■Is the ignition system broken?

Contact a designated service technician to replace it.

■Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.