Instructions

Using the oven.

 

Safety

 

 

 

 

Operating

Instructions

 

 

 

Care and Cleaning

 

 

 

 

Installation

Instructions

 

 

 

Troubleshooting Tips

 

 

 

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly.

 

1⁄2 to 3⁄4″ thick

 

 

 

 

 

4 lbs. (12 patties)

C

15

11

 

Beef Steaks

3⁄4 to 1″ thick

 

 

 

Steaks less than 3⁄4″

Rare†

E

6

4

Medium

1 to 1 1⁄2 lbs.

D

8

6

thick are difficult

Well Done

 

D

10

7–10

to cook rare.

Rare†

1 1⁄2″ thick

C

10

8

Slash fat.

 

Medium

2 to 2 1⁄2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

B

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place

English Muffin

2 (split)

E

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

9

6

 

Well Done

 

D

14

10

 

*See illustration for description of shelf positions.

Consumer Support

14

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Americana Appliances ABS300 installation instructions Operating Instructions, Broiling Guide
Page 13 Page 15

ABS300 specifications

The Americana Appliances ABS300 is a standout choice for those seeking a powerful and reliable appliance to enhance their kitchen experience. This versatile product is designed with modern families in mind, making meal preparation effortless and efficient.

One of the main features of the ABS300 is its large capacity. With ample space, it can accommodate a variety of dishes, making it suitable for family gatherings or meal prepping for the week ahead. Its generous dimensions allow for versatility, whether you're cooking, baking, or roasting.

The ABS300 utilizes cutting-edge technology to ensure consistent and perfect results every time. It is equipped with smart heat distribution, which helps maintain even cooking temperatures across all surfaces. This feature is crucial for achieving the desired level of doneness, reducing the likelihood of overcooking or undercooking your meals. The adjustable temperature settings allow users to customize their cooking experience according to their personal preferences and recipe requirements.

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Safety is another important aspect of the ABS300's design. It includes built-in overheating protection, ensuring that the appliance functions safely during use. The durable exterior not only enhances the aesthetics of your kitchen but also withstands daily wear and tear, making it a reliable addition to your home.

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In conclusion, the Americana Appliances ABS300 is an all-in-one solution for diverse cooking needs. With its spacious capacity, advanced cooking technology, user-friendly controls, and safety features, the ABS300 represents a significant upgrade for any kitchen. Whether you're a seasoned chef or a casual cook, this appliance is engineered to deliver exceptional results, making it a worthwhile investment for any home.
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