Using the oven.

Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

B

13

8–9

 

Rare†

11⁄2″ thick

C

10

6–7

Slash fat.

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

B

25

16–18

 

Chicken

1 whole

B

30–35

15

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

Bone-in

 

 

 

 

 

4 bone-in breasts

B

25–30

10–15

 

Bakery Products

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

C

2–3

1/2–1

Space evenly. Place English

Toaster Pastries

1 pkg. (2)

 

 

 

muffins cut-side-up and

English Muffins

2 split

C

3–5

 

brush with butter, if desired.

Lobster Tails

2 to 4

A

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz. each)

 

 

turn over.

Spread open. Brush with

 

 

 

 

 

melted butter before

 

 

 

 

 

broiling and after half of

 

 

 

 

 

broiling time.

Fish

1 lb. fillets

C

5

5

Handle and turn very

 

1/4 to 1/2″ thick

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

B

8

8

 

(precooked)

1/2″ thick

B

6

6

 

Pork Chops

2 (1/2″ thick)

B

10

4–5

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

9–12

 

Lamb Chops

2 (1″ thick) about

 

 

 

 

Medium

B

8

4–7

Slash fat.

Well Done

10 to 12 oz.

B

10

10

 

Medium

2 (11⁄2″ thick)

B

10

4–6

 

Well Done

about 1 lb.

B

17

12–14

 

Wieners

1 lb. pkg. (10)

C

6

1–2

If desired, split sausages

Similar precooked

 

 

 

 

in half lengthwise; cut into

sausages,

 

 

 

 

5″ to 6″ pieces.

bratwurst

 

 

 

 

 

14

Page 13 Page 15
Page 14
Image 14
Americana Appliances AGBS300 installation instructions Broiling Guide, Comments
Page 13 Page 15

AGBS300 specifications

The Americana Appliances AGBS300 is a standout addition to modern kitchens, reflecting a blend of functionality, style, and advanced technology. Designed to meet the needs of both cooking enthusiasts and casual chefs, this appliance aims to make meal preparation a seamless experience.

One of the key features of the AGBS300 is its spacious cooking capacity. This model offers a generous oven size, allowing users to prepare large meals or multiple dishes simultaneously. With a total cooking space that can accommodate roasts, casseroles, and baked goods, families can enjoy home-cooked meals without the hassle of juggling multiple cooking times.

The AGBS300 is equipped with a powerful burner system which includes multiple high-output burners. These burners ensure rapid heating and precise temperature control, enabling users to achieve perfect results whether they are boiling, simmering, or frying. Additionally, the appliance features even heat distribution technology, which helps eliminate cold spots in the oven and ensures that dishes are cooked uniformly.

Incorporating modern conveniences, the AGBS300 boasts intuitive controls that are easy to navigate. The digital display allows users to set cooking times and temperatures accurately, while programmable settings provide the flexibility to prepare a variety of dishes effortlessly. Furthermore, an automatic shut-off feature enhances safety, giving peace of mind to busy cooks.

The appliance also highlights its self-cleaning capability, which significantly reduces the time and effort needed for maintenance. With just a few simple steps, users can activate the self-clean function, which uses high temperatures to burn away food residue, leaving the oven spotless without harsh chemicals.

In terms of design, the Americana AGBS300 presents a sleek and contemporary appearance, available in various finishes that can complement any kitchen décor. Its stainless-steel construction not only adds to its aesthetic appeal but also ensures durability and ease of cleaning.

Energy efficiency is another hallmark of the AGBS300, as it meets modern standards for reducing energy consumption. This not only contributes to cost savings on utility bills but also aligns with environmentally friendly practices.

With a combination of spacious capacity, advanced technology, and modern design, the Americana Appliances AGBS300 is an exceptional choice for anyone looking to elevate their cooking experience. Whether preparing weeknight dinners or hosting gatherings, this appliance promises performance, reliability, and style.
Top Page Image Contents