MECHANICAL FEATURES
SERVOTECH BREAD DIVIDER
Frame Assembly
•Stainless steel frame structure and guards with safety interlocks
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•Easy access rear door
•All components located above the discharge conveyor for easy cleaning
Conveyors and Sifters Assembly
•AC variable speed primary and secondary conveyors
•Cantilevered conveyor support frames for easy belt removal and replacement
•AC variable speed, high capacity flour sifters
Division and Scaling System
•Sanitary stainless steel hopper, dough chamber and knife
•Plastic/stainless steel ram with pressurized lubrication
•Servo controls and linear actuators replace main cams, dashpot assemblies and shear pin safeties
•Stainless steel division box with replaceable, low friction plastic wear plate and interchangeable pistons
•Ejector and piston stopper adjustments mechanically locked on heavy duty worm gears separated from the dividing head movement
•Adjustable dough ball deflector rollers
•Pressurized lubrication system with individual, adjustable,
Removable Sifter
Divider Box and Ejector
Ram and Knife
OPTIONS
•Primary hopper
•Dough hopper high/low level monitor
•Closed loop weight regulator for process variation compensation
•Lube oil tank and low level monitor
•Frame mounted swing beam and hoist
•NEMA 4X stainless steel main electrical enclosure
SPECIFICATIONS
Throughput Range:
Scaling range from 6 oz. (170 g) to 54 oz. (1531 g) at 65 lbs./ft3 dough density
Electrical Requirements:
30 KVA
Standard voltage - 460 volts/3 phases/60 Hz (other voltages available)
Control Power - 24 VDC inputs/120 VAC outputs Air Requirements - 10 SCFM at 80 PSIG
Approximate Dimensions:
78” L x 69”W x 67” H (1981 mm x 1753 mm x 1702 mm) Door clearance 37” (940 mm) radius