SERVOTECH BREAD DIVIDER
FEATURES & BENEFITS
•Scaling accuracy of ±1% on most doughs.
•Servo drives and recipe control logic allows the most accurate control of pressure inside dough chamber for various dough types. Ram and knife strokes can also be adjusted relative to scaling weight. This concept controls dough chamber volume and maintains
•Ram and knife electronic linear actuators replace cams, bushings, levers and grease points thus reducing maintenance, extending machine life and accuracy by eliminating backlash from wear.
•High pressure lubrication distribution system insures proper lubrication of surfaces while reducing oil consumption.
•Servo drives also provide electronic torque limiting functions to protect machines from foreign objects, individual axis forward/reverse jog function to clear obstruction, and single touch cleaning position for faster maintenance and sanitation.
•Stainless steel and plastic materials for dough contact surfaces and lighter ram and piston assemblies facilitate cleaning and handling.
•Automatic primary and secondary conveyor speed management maintain dough ball spacing at different operating rates.
•Rigid stainless steel frame and rear door design offers unmatched access in the volumetric divider for quick and complete sanitation.
ELECTRICAL FEATURES
Operator panel is stainless steel NEMA 4 rated and contains the following:
•Allen Bradley PanelView 600+ operator interface which displays:
-Operation speed and product counter
-Conveyor and sifter speed adjustments
-Recipe selection, modification and addition
-Status, alarm and history messages
•Allen Bradley push buttons for the following functions:
-Start
-Stop
-Alarm acknowledge/reset
-Emergency stop
NEMA 12 remote enclosure (painted steel) including:
•Main power disconnect
•Allen Bradley Compact Logix programmable logic controller
•Allen Bradley Kinetics 6000 servo drives for process motion axis
•Allen Bradley AC inverters for conveyors and flour sifters
