AMF Super Cross Grain Sheeter manual Moulder / Panner section, Electrical Specifications, Options

SUPER ‘’S’’ CROSS GRAIN SHEETER/MOULDER/PANNER

Sheeter Section

•Special slanted infeed conveyor with Teflon® coated dough guides and adjustable flattener roller

(Elev. 61'' ± 1''). Infeed conveyor speed 160 FPM.

•D.C. variable speed, removable st. st. flour siflers with automatic cut-off.

•Adjustable top and bottom sheeting rolls are 17 » wide.

•Baker Teflon® coated sheeting roll scrappers.

•Sheeting rolls 17'' wide adjustable.

•Top sheeting roll is grooved to prevent dough hesitation.

•Sheeting rolls driven by a 2 H.P. motor.

-Top: 320 RPM

-Bottom: 400 RPM

•Sheeter belt 14" wide SP93F polytek endless.

-Mechanical variable speed

-Elevation 38" ± 1''

•Sheeting rolls guard (Lexan® ) with safety switches.

•Stainless steel removable panels with safety switches.

•Adjustable legs.

•Stainless steel sliding catch pan.

Moulder / Panner

section

• Special transfer conveyor with Delrin transfer plate,	• Polytech SP93F moulder make-up belt (20" wide 168
fully adjustable stainless steel plow and curling mat.	FPM).
• D.C. variable speed removable flour sifter.	• Adjustable pan guides.
• Motorized pressure board, adjustable at both ends,	• Dual strand plastic table-top pan conveyor.
with floating action (19" wide).	• Magnetic pan indexer.
• U.H.M.W. adjustable dough guides with stainless
	• Stainless steel sliding catch pan.
steel backing and numeric graduation.

Electrical

Specifications

•Nema 4 remote control panel mounted under moulder frame with the following:

•Nema 4 operator panel mounted to moulder frame with the following:

- Allen Bradley starters	- Allen Bradley push-buttons and alarm
- D.C. controls for flour dusters	message display
- Main disconnect switch	- Potentiometers for flour sifters
- Relays, terminal block, wiring	- Safeties
	- Emergency stop
	• CAD electrical drawings.

Options

•Pressure board with air operated lifting device.

•Third set of sheeting rollers for high speed performance and specialty doughs.

•Complete set of inserts style adjustable U.H.M.W. dough guides (1/2", 3/4", 1", 1-1/4").

•A.C. inverters on the following:

-Sheeting rolls

-Sheeter belt (speed 295 to 700 FPM)

-Transfer belt (speed 113 to 342 FPM)

-Moulder make-up belt (speed 84 FPM to 252 FPM)

-Pan conveyor:

-Table-top (60 to 180 FPM)

-Magnetic (80 FPM)

-Flour sifters

•Remote, combined master control panel for 2 or 3 moulders.

For more information please call

your Account Manager or 1-800-BAKERS-1.

Headquarters
AMF Bakery Systems	European operation
2115 West Laburnum Avenue	West Park Ring Road
Richmond, Virginia 23227	Leeds LS16 6QQ England
1-800-225-3771 or 804-355-7961	Tel.: 1132-787110
FAX: 1-804-342-9724	Fax: 1132-741415
www.amfbakery.com	sales@amfbakery.com

AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject tochange without notice.	06/2001
	22-N-AA