ELECTRICAL SPECIFICATIONS

Operator panel is NEMA 4 rated and contains the following:

Allen Bradley PanelView 550 operator interface which displays:

-Mixing and refrigeration time

-Dough temperature

-Status and alarm messages

-Editable product codes and recipes

-Total operation time clock

Allen Bradley push-buttons for the following functions:

-Mixing (slow, fast, stop)

-Tilting (lower, raise, stop)

-Alarm (acknowledge/reset)

-Safety

-Emergency stop

NEMA 12 remote enclosure (painted steel) including:

-Main breaker

-Full voltage magnetic NEMA rated consequent pole starter

-Allen Bradley SLC 5/03 processor

Wash down duty Weg drive motor (aluminum or copper rotor) integral mount with NORD gear reducer

Motor overheat protection installed in the stator winding

High/low speed jog operation with special anti-jog function

Mixer and refrigeration mode selection from operator interface

Timer and setpoint based temperature control modes included

Safety: Latching safety devices on ingredient and access doors interlocked with agitator motion monitor.

Standard voltage 460 and 600 volts / 3 Phase / 60 Hz (other voltages available)

Control power: 24 VDC inputs, 120 VAC outputs

MECHANICAL OPTIONS

Bowl drain valve

Lip extension

Bowl end cooling

PolarBar refrigerated breaker bar (includes bowl end cooling option)

ArcticAgitator cooling package (provides bowl end, breaker bar and standard agitator cooling)

Double extra heavy duty stainless steel primary agitator bars (included in models 2000 lb. and above)

Y-T asymmetrical full split stainless steel agitator

Extra liquid inlet

Additional flour inlet (available only with butterfly valve)

Rear sponge door, air operated hinge type

Rear ingredient door with safety bars and agitator motion interlock

Solid, full length legs with high performance stainless steel pigmented gray epoxy paint up to 24” (610 mm)

Mechanical overtilt to 140 degrees on 1600 lb. to 3200 lb. models include:

-Integral gearhead brake motor with chain and sprockets

-Caliper and disk bowl lock mechanism

-Air driven hydraulic pump for calipers

Mechanical reverse tilt 25 degrees with seal cleaning system

Automatic central lubrication system

Trough hold down mechanism, manual or air operated

Arctic Cooling

Package

Optional Y-T Agitator

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AMF TILT Bowl Mixer (TBM) Electrical Specifications, Mechanical Options, Nema 12 remote enclosure painted steel including

TILT Bowl Mixer (TBM) specifications

The AMF TILT Bowl Mixer (TBM) is an innovative piece of equipment designed specifically for the bakery and food manufacturing industries. Renowned for its efficiency and versatility, the TBM is a perfect solution for mixing both small and large batches of dough consistently while ensuring high-quality results.

One of the main features of the TBM is its unique tilting bowl design. This design allows for easy discharge of the mixed products, minimizing waste and facilitating quick transitions between batches. The tilting mechanism enables operators to tilt the bowl to a designated angle, allowing for smooth and efficient removal of dough or other mixed products. This feature not only saves time but also reduces the need for additional handling equipment.

In addition to its tilting capabilities, the TBM boasts a powerful mixing technology that ensures thorough mixing of ingredients. The mixer is equipped with a robust motor and a specially designed mixing tool that can handle different types of dough, including heavy and stiff mixtures. This adaptability allows users to achieve a consistent texture and quality regardless of the recipe being used. The mixer also offers variable speed settings, allowing operators to adjust the mixing speed to accommodate specific mixtures and achieve desired results.

The TBM emphasizes hygiene and ease of cleaning, which are crucial factors in food production. The mixer is constructed from high-quality stainless steel, which not only enhances durability but also simplifies the cleaning process. The smooth surfaces and accessible design enable operators to clean the mixer quickly and thoroughly, ensuring compliance with stringent food safety regulations.

Another notable characteristic of the AMF TILT Bowl Mixer is its user-friendly control panel. The intuitive interface allows operators to easily set mixing times, speeds, and other parameters, making it manageable even for those with limited experience in bakery operations. Additionally, the mixer can be integrated with advanced monitoring systems, providing real-time feedback and performance data to enhance operational efficiency.

In conclusion, the AMF TILT Bowl Mixer (TBM) stands out as a sophisticated and reliable solution for mixing dough in the bakery industry. Its tilting bowl design, powerful mixing technology, hygienic construction, and user-friendly controls make it an excellent investment for businesses looking to optimize their production processes. Whether for small artisan bakeries or large-scale manufacturing, the TBM is designed to meet the diverse needs of the food production sector.