INSTALLATION REQUIREMENTS (Continued)
LEG INSTALLATION | LEG INSTALLATION |
INSTRUCTIONS | INSTRUCTIONS (Continued) |
1.Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for fryer surface protection during leg installation.
2.Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for leg installation, as shown in Figure 3.
3.Place the leg mounting plate flush against the mounting bracket on the fryer bottom.
4.Insert one mounting screw through the proper hole in the leg mounting plate and start it into the proper hole in the fryer mounting bracket.
5.Screw the mounting screw several turns into the mounting bracket.
6.Repeat steps 4 and 5 until all four mounting screws for each leg are in place.
7.Tighten the four mounting screws evenly and securely to hold the leg mounting plate against the fryer bottom mounting bracket.
Figure 3. Typical Leg Installation
LEG LEVELING INSTRUCTIONS
1. Move the fryer to its desired location.
!
WARNING
The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT shortening contents during operation.
2.Turn the
3.Perform the “Fryer Restraining Device
Installation Instructions.”
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