Anetsberger Brothers Chrome Grills manual Superior Cooking Performance, Enhanced Food Quality

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You’re Golden With Anets

Superior Cooking Performance

Ask any chef who has ever used a chrome grill, and you’ll find out why chrome outshines all the rest. Superior cooking performance delivers

pure food flavor and an easy-to-clean mirror-like finish maintains an attractive appearance, perfect for display kitchens.

Enhanced Food Quality

You get more thorough cooking performance because chrome minimizes heat radiation and maximizes heat conduction. This means more heat goes into the food, not the air, so you can cook faster with less food shrinkage.

More importantly, chrome doesn’t trap food particles that can cause flavor transfer between menu items, so your pancakes don’t taste like burgers and your burgers don’t taste like sausage.

Precise Temperature Control

A separate snap-action thermostat for every burner lets you set varying heat zones every 12 inches across the grill surface. Housed in an aluminum casing that warms up and cools down faster than steel, each thermostat responds quickly to temperature fluctuations, giving you exceptional control over each cooking zone.

TOP VIEW	SIDE VIEW
	3⁄4" Grill plate
	Thermostat
	aluminum housing
U-shaped burners	Control
12" on-center	valve

The U-shaped burner design covers more surface area than conventional straight burners. Heat is more evenly and widely distributed under the grill plate, allowing you to maximize the use of the grill surface for better consistency and productivity.

Fast Recovery

For the fluffiest morning pancakes, the juiciest late-nite burgers and everything in between, the Anets standard 3⁄4-inch grill plate heats up fast and retains heat exceptionally well.

Plus, with one of the highest BTU ratings per burner in the industry, Anets is even ready to tackle your frozen foods.

For every 12 inches of grill width, you get:

■30,000 BTUH input on plates 24” deep.

■40,000 BTUH input on plates 30” deep.