Conventional Oven, Infrawave Oven | Applica Infrawave Speed Cooking

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Congratulations on your purchase of the Infrawave™ Speed Cooking Countertop Oven – the latest in cooking technology! The Infrawave™ Speed Cooking Countertop Oven uses specific wavelengths in the electromagnetic spectrum. This allows it to deliver the benefit of speed and the ability to cook a broad range of foods to perfection.

There’s no wasted energy as with conventional ovens and none of the uneven cooking you get with microwaves. Superior browning and crisping capabilities seal in flavor — cooking meat, poultry and fish dishes to perfection. You’ll also get the perfect toast every time.

With your Infrawave™ Speed Cooking Countertop Oven you'll enjoy:

•FASTER COOKING TIMES WITH NO PREHEATING

•Superior browning and crisping

•Even cooking on all types of food

•Energy and time savings

•Easy-to-use control options

HOW IS THE INFRAWAVE™ OVEN DIFFERENT?

During cooking, the interior lights will cycle on and off. This is because the Infrawave™ Oven doesn’t cook by a specific temperature. It cooks by cycling its heater lights on and off according to the type of food you wish to prepare. This "intelligent profiling" provides advanced cooking performance over conventional ovens.

For example, when baking cookies, here is the difference between a conventional oven and the Infrawave™ Oven.

Product may vary slightly from what is illustrated.