INSTALLATION INSTRUCTIONS

If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately and contact the freight company to file a damage claim.

1.Remove all external packaging that is protecting unit.

2.Remove unit from shipping container. The unit can be lifted and positioned in place on a countertop. Face the controls toward the operator. Note: Do not bend or scratch the heating surface.

3.Remove all packaging from the unit.

4.Visually inspect the unit for damage.

5.Stainless Steel: To remove normal dirt or product residue from stainless steel, use ordinary soap and water with or without detergent applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use corrosive cleaner. Do not use chlorine-based cleaners.

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other

! abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine !

chemicals as these will deteriorate the stainless steel and Hard Anodized heated surface and shorten the life of the unit.

6.Place unit in operating location. Make sure that the operating location is in an area where the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near exhaust fans and air conditioning ducts. Support arms are used to weld to existing structure. Ensure that Grill is level, left to right & front to back.

OPERATION

1.The switch that operates the grill is located on the control box on the bottom of the unit.

2.The On/Off switch is used to turn the unit on or off. Once the unit is turned on, adjust the temperature using the thermostat to the desired temperature up to a maximum of 450°F.

3.Note: Before touching the On/Off button, please read the following statements: The unit's external surface temperatures will be hot. Use caution when touching these areas to avoid injury.

4.The Grill has one thermostat with it’s bulb located in the center of the heated surface.

WARNING: External Surface Temperatures could cause Severe Burns. Do not

!

! touch platen or fins once power is applied.

Control Operation

This Grill has one heated zone and is operated by a toggle switch and controlled by a thermostat. The switch has ON/OFF on the label. The thermostat has an international increase symbol.

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APW Wyott TG-2025 Installation Instructions, Touch platen or fins once power is applied, Control Operation
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TG-2025 specifications

The APW Wyott TG-2025 is a highly regarded commercial griddle that has become a favorite among foodservice operators. Designed to provide exceptional performance and versatility, this griddle is ideal for restaurants, diners, and food trucks looking to elevate their cooking capabilities.

One of the standout features of the TG-2025 is its high-quality cooking surface, which is constructed from heavy-duty 3/4-inch thick steel. This provides excellent heat retention and distribution, ensuring that food is cooked evenly and to perfection. The large cooking area, measuring 20 inches by 25 inches, allows for the preparation of multiple food items simultaneously, making it suitable for high-volume cooking.

Equipped with powerful heating elements, the APW Wyott TG-2025 offers rapid heat-up and recovery times. This makes it possible to cook everything from pancakes and eggs to burgers and stir-fries efficiently. The adjustable thermostat allows operators to set the desired cooking temperature, which can be regulated between 200°F to 450°F, providing the flexibility needed for various cooking applications.

In addition to its performance capabilities, the TG-2025 features a user-friendly design. The griddle is equipped with a front-mounted grease drawer that simplifies cleanup and maintenance. This drawer collects grease and debris, reducing the risk of buildup that can lead to safety hazards or unpleasant cooking experiences.

The construction of the APW Wyott TG-2025 includes a stainless steel body, making it not only durable but also easy to clean. Stainless steel is known for its resistance to corrosion and rust, extending the lifespan of the equipment and maintaining its aesthetic appeal in a busy kitchen environment.

For safety, this griddle incorporates a built-in safety pilot system that automatically turns off the gas if the flame goes out, ensuring safe operation. The adjustable legs provide stability on uneven surfaces, making it a versatile choice for various kitchen layouts.

Overall, the APW Wyott TG-2025 is a reliable and efficient cooking solution that delivers excellent results. Its combination of robust construction, powerful heating, and user-friendly features make it an essential addition to any commercial kitchen. Whether preparing breakfast items or grilling burgers, this griddle is designed to meet the demanding needs of the foodservice industry.
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