Cleaning, Troubleshooting, Procedure Frequency, Supplies

CLEANING

Daily at Closing

Supplies:
! Soap and Warm Water		Food Service Towels	Grill Pad

!	WARNING: DO NOT immerse GRILL assembly or platen in water.			!

	CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,
!	marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other			!
!	abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine			!
	chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the
	unit.

!	WARNING: DO NOT touch heated surfaces of the grill.			!

!	WARNING: DO NOT use unapproved abrasive pads or cleaning solutions.			!

1.Turn off Grill and allow time for cooling.

NOTE: DO NOT add ice or water to the Grill surface to accelerate cooling, this can damage the heated surface. Allow time for heated surface to cool.

2.Dampen a cloth with soapy water and/or non-abrasive cleaner.

3.Apply the damp cloth to the heated surface and stainless steel trim, but do not pour soapy water onto heated surface.

NOTE: Typical cleaning should require small amount of non-abrasive cleaner.

4.Apply adequate pressure to the damp cloth to remove soil; hard scrubbing is not necessary.

5.Wet a clean towel and ring out the excess water in sink or bucket.

6.Wipe heated surface with damp towel to remove left over soap, non-abrasive cleanser and soil from heated surface and stainless steel trim.

7.Rinse the towel and wipe the heated surface again until heated surface is absolutely clean.

Always ask and check the following:

Not getting power:

1.Is the unit connected to a live power source of the proper voltage?

2.Check the rating label. Is the unit connected to the correct power source?

3.Check the circuit breaker.

4.Is power switch “ON”?

5.If the above checks out, and you still have problems, call your local service agent.