R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Models: XTRM-2, XTRM-3

RADIANT CONVEYOR TOASTER

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

!

! liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

! cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Phone:

+1

(214) 421-7366

P/N 93000077 9/06

 

Fax:

+1

(214) 565-0976

APW WYOTT

Toll Free: +1

(800) 527-2100

Website:

www.apwwyott.com

729 Third Avenue

E-mail:

info@apwwyott.com

Dallas, TX 75226

 

 

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APW Wyott operating instructions Models XTRM-2, XTRM-3

XTRM-3, XTRM-2 specifications

The APW Wyott XTRM-3 and XTRM-2 are state-of-the-art countertop food warmers designed to elevate efficiency in commercial kitchens. Known for their quality and performance, these models cater to the demanding requirements of food service operations, including restaurants, cafeterias, and catering companies.

Both the XTRM-3 and XTRM-2 feature advanced technology that ensures consistent heat retention across various food items. The precise thermostat control allows operators to set and maintain the ideal temperature range for different dishes, whether keeping sauces warm or maintaining the crispiness of fried items. This level of precision not only enhances food quality but also minimizes waste from overcooked or undercooked meals.

The design of the XTRM series emphasizes durability and ease of use. Made with stainless steel construction, these food warmers are built to withstand the rigors of a busy kitchen environment. The sleek surface is not only aesthetically pleasing but also easy to clean, which reduces labor time and improves hygiene standards. Additionally, the units come equipped with a sturdy heating element that ensures rapid heating and even heat distribution, ensuring food remains at a safe serving temperature.

Another notable characteristic of the XTRM-3 and XTRM-2 is their flexibility in configuration. They are designed with multiple compartments, allowing businesses to warm various types of food simultaneously. This feature is particularly beneficial for operators who need to maintain multiple dishes at optimal temperatures without sacrificing space. The two models differ primarily in size and the number of compartments, with the XTRM-3 offering a greater capacity.

Moreover, energy efficiency is a significant consideration in the design of these warmers. The XTRM series operates efficiently, reducing energy consumption while still delivering robust performance. This balance not only lowers operating costs for businesses but also contributes to a more sustainable foodservice operation.

In conclusion, the APW Wyott XTRM-3 and XTRM-2 stand out in the crowded market of countertop food warmers due to their innovative features, durable construction, and operational efficiency. With their precise temperature control, flexible configurations, and energy-saving designs, these models are ideal for any establishment seeking to enhance food quality while minimizing waste and costs.